Results 201 to 210 of about 23,383 (228)

Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling

Carbohydrate Polymers, 2009
Qiang Liu, Hyun-Jung Chung
exaly  

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Carbohydrate Polymers, 2018
Tao Feng, Bruce Hamaker, Osvaldo Campanella   +2 more
exaly  

Amylose

Hasjim, Jovin, Wang, Kai, Vilaplana, Francisco, Gilbert, Robert G.   +3 more
openaire   +2 more sources

A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules

Food Chemistry, 2014
Shuo Wang, , Jinglin Yu
exaly  

Oriented filaments of amylose and alkali amylose.

Journal of the American Chemical Society, 2011
openaire   +1 more source

Molecular characteristics of barley starches with variable amylose content

Carbohydrate Polymers, 2002
Sangguan You, Marta Izydorczyk
exaly  

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Food Hydrocolloids, 2016
Cunxu Wei, Lingshang Lin, Dongwei Guo
exaly  

Amylose unguéale : manifestation révélatrice d’une amylose systémique ?

Annales de Dermatologie et de Vénéréologie, 2012
A. Bertolotti, G. Dupire, E. Amazan, J. Seneschal, O. Cogrel, M.-S. Doutre, B. Richert, M. Beylot-Barry, J. André, A. Taieb   +9 more
openaire   +1 more source

New determination method of amylose content in potato starch

Food Chemistry, 2008
Dawid Stawski
exaly  

Amylose Complexes

Journal of the American Chemical Society, 1950
Walter J. Katzbeck, Ralph W. Kerr
openaire   +1 more source