Results 221 to 230 of about 59,838 (344)
Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]
Batista AMG +5 more
europepmc +1 more source
AaSIZ1‐Mediated SUMOylation of AaMYB31 Positively Regulates Freezing Tolerance in Actinidia arguta
ABSTRACT Several studies revealed that wax accumulation enhances plant tolerance to cold stress. However, the molecular regulation mechanism of wax synthesis under cold stress is still unclear in Actinidia arguta, a hardy kiwifruit species. Here, we found that cold stress significantly induces wax accumulation in Actinidia arguta leaves, which is ...
Linyao Liu +16 more
wiley +1 more source
ABSTRACT Pathogens commonly secrete effectors into host cells to facilitate invasion. In the host ubiquitin‐proteasome system (UPS), E3 ubiquitin ligases often target pathogen effectors for degradation, thereby enhancing immune responses. In turn, pathogen effectors frequently disrupt E3 ligase function to promote virulence. However, it remains largely
Min Wang +19 more
wiley +1 more source
Multivariate trait profiling and genetic diversity in a global foxtail millet germplasm panel
Four elite foxtail millet groups discovered from 260 accessions: perfect for breeding climate‐resilient, high‐yielding dual‐purpose crops. Abstract Foxtail millet (Setaria italica L.), known for its climate resilience and dual‐purpose utility, is underutilized in breeding programs despite its agricultural potential.
Y. Zhao +7 more
wiley +1 more source
Current interest in artificial cell research underscores its potential to deepen our understanding of life's fundamental processes. This review highlights advances in bottom‐up coacervate‐based artificial cell engineering via combined integration of cellular hallmarks.
Arjan Hazegh Nikroo +3 more
wiley +2 more sources
The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc +1 more source
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐D‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CY by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]
Wang F, Li N, Dou J, Gao E, Tong L.
europepmc +1 more source
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source

