Results 221 to 230 of about 65,415 (322)

The Role of Hydrogen Bonding in Amylose Gelation

, 2004
Scott J. McGrane, David E. Mainwaring, Hugh J. Cornell, Colin Rix   +3 more
openalex   +1 more source

Effect of genotype × environment interactions on starch physicochemical properties in diverse sorghum germplasm. [PDF]

Food Chem X
Zahid MK, Yu J, Hu Y, Lu H, Bao J.
europepmc   +1 more source

Effect of Biopolymer Additives on Functional Properties of Alginate-Based Composite Hydrogels. [PDF]

Gels
Krunic T, Ilic N, Osmokrovic A.
europepmc   +1 more source

Synthetic amylose

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
openaire   +2 more sources

Process-Controlled Functional Polymer Films on Paper: Oxygen Barrier and Antimicrobial Performance of PVA-Amylose Coatings. [PDF]

Polymers (Basel)
Charoensri K, Kwon DH, Kim HS, Hongrattanavichit I, Shin YJ, Park HJ.   +5 more
europepmc   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

Compr Rev Food Sci Food Saf
Johansson M, Nilsson K, Jönsson M, Wendin K, Ström A, Langton M.   +5 more
europepmc   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

Les amyloses héréditaires [PDF]

médecine/sciences, 1992
openaire   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Protein Contents Determine the Thermal Stability and Gel Consistency of High-Amylose Milled Rice. [PDF]

Foods
Feng Y, Huang Y, Cai Z, Liao S, Ahmad S, Huang X, Li J, Qi X, Wu Y, Wu Z, Liu P, Qiu Y.   +11 more
europepmc   +1 more source