Results 211 to 220 of about 59,838 (344)

Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases. [PDF]

Appl Environ Microbiol
Zhong L, Huo Z, Jiang M, Chang W, Yang K, Chen X, Ye X, Ji Y, Huang Y, Zhang L, Li Z, Li Y, Cui Z.   +12 more
europepmc   +1 more source

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, Leila Smail‐Benazzouz, Younes Arroul, Sarah Slimani, Sidahmed Saadi, Lila Boulekbache‐Makhlouf, Francisco Artés‐Hernández, Noelia Castillejo   +9 more
wiley   +1 more source

Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions. [PDF]

Foods
Fan M, Hou M, Meng F, Dai W, Yang C, Li H.   +5 more
europepmc   +1 more source

Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortifying traditional wheat‐based products can diversify bakery applications and enhance the use of complementary grains in the food industry. Unlike common wheat, intermediate wheatgrass (IWG) is a perennial grain that is reported to have higher protein, fiber, and ash content. To maximize the use of IWG in bakery applications, this research
Mackenzie J. Ferguson, Douglas Cattani, Bin Xiao Fu, Kun Wang, Maneka Malalgoda   +4 more
wiley   +1 more source

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

The HaMYB22–HaGST3.2 module mediates salt stress response in sunflower

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1709-1726, June 2026.
The transcription factors HaMYB22, HaMYB120, and HaMYB121 cooperatively activate the transcription of the glutathione S‐transferase gene HaGST3.2, thereby facilitating the removal of reactive oxygen species induced by salt stress in sunflowers and improving their salt tolerance.
Siqi Zhang, Yuliang Han, Qixiu Huang, Weijun Guo, Shurui Dong, Xinxin Li, Qian Zhang, Juncheng Zhang, Yijun Meng, Zhonghua Lei, Maohong Cai, Tao Chen   +11 more
wiley   +1 more source

Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads. [PDF]

Foods
Singh M, Adedeji AA.
europepmc   +1 more source

The Structure of Carboxyl Methyltransferase Provides Insights Into the Substrate Specificity and Divergent Evolution of Iridoid

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3708-3722, June 2026.
ABSTRACT Iridoids constitute a prominent class of plant‐specialised metabolites, with carbocyclic iridoids (e.g., geniposide) and secoiridoids (e.g., loganin) diverging early in their biosynthetic pathways. This divergence is marked by substrate‐specific carboxyl methyltransferases—GjGAMT and CrLAMT—that catalyse the decisive methylation step in ...
Li Li, Zhiteng Luo, Zhaoyin He, Jie Tang, Wuke Wei, Ruoting Zhan, Huihao Zhou, Dongming Ma   +7 more
wiley   +1 more source

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice. [PDF]

Front Plant Sci
Ding C, Xu L, Wang Z, Xu L, Guan Y, Long W, Wu L.   +6 more
europepmc   +1 more source

The Rice E3 Ubiquitin Ligase Gene OsPUB77 Regulates Head Milled Rice Rate by Affecting Grain Starch Accumulation

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3739-3741, June 2026.
ABSTRACT Head milled rice rate (HMRR) is a critical trait determining rice yield and economic value, yet its genetic basis remains poorly understood. Here, through genome‐wide association study across multiple environments, we identified a major QTL, qHMRR4‐2, and pinpointed OsPUB77, a U‐box E3 ubiquitin ligase, as the causal gene.
Shuai Nie, Luo Chen, Leilei Kong, Minhua Zheng, Jingfang Dong, Song Bai, Dilin Liu, Shaohong Zhang, Hao Chen, Haifei Hu, Xin Luan, Junliang Zhao, Wu Yang   +12 more
wiley   +1 more source