Results 211 to 220 of about 65,415 (322)

The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing

Laura Roman, Luis Jiménez-Munoz, Louise Margrethe Arildsen Jakobsen, Milena Corredig   +3 more
openalex   +2 more sources

Graphene/semicrystalline-carbon derived from amylose films for supercapacitor application [PDF]

, 2016
Mohamad Deraman, N. E. S. Sazali, M. F. Y. M. Hanappi, N. S. M. Tajuddin, E. Hamdan, M. Suleman, Mohd Amir Radhi Othman, R.S. Omar, M. A. Hashim, N. H. Basri, Najah Syahirah Mohd Nor, B.N.M. Dolah, An’amt Mohamed Noor, M.R.M. Jasni   +13 more
openalex   +1 more source

Insights into the textural characteristics and <i>in-vitro</i> digestibility of bread influenced by structures and properties of high-amylose corn starches. [PDF]

Food Chem X
Mahmood N, Li X, Ali S, Yang Y, Wang L, Liang Q, Li Z, Song X, Jiang H.   +8 more
europepmc   +1 more source

Statistical optimization of compression coated ketoprofen tablet using amylose/ethyl cellulose mixture for colonic delivery

, 2015
Nirmala Devi, Manju Sharma
openalex   +1 more source

Amylose du canal carpien et manifestations cardiaques préopératoires : étude cas-témoins

, 2019
M.A. Delbarre
openalex   +1 more source

Preparation and Immunological Characterization of β-Lactoglobulin-Amylose Conjugate [PDF]

, 2011
Yuichi Nodake, Shoichi Fukumoto, Masashi Fukasawa, Nobuyuki Yamasaki, Ryuzo Sakakibara   +4 more
openalex   +1 more source

Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]

RSC Adv
Sreejit V, Preetha R.
europepmc   +1 more source

Changes in Water Dynamics by Osmolytes Regulate Enzyme Activity. [PDF]

J Phys Chem B
Furukawa S, Hishida M.
europepmc   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source

Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa. [PDF]

Foods
Daouda M, Madode YE, Arufe S, Mestres C, Jasniewski J.   +4 more
europepmc   +1 more source