Results 191 to 200 of about 23,383 (228)
Some of the next articles are maybe not open access.
Preparation and properties of potato amylose-based fat replacer using super-heated quenching
Carbohydrate Polymers, 2019Lufeng Wang +2 more
exaly
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
International Journal of Biological Macromolecules, 2020Fang Fang, Yayuan Zhang, Bingzheng Li
exaly
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules, 1995A M Donald
exaly
Properties of Aqueous Amylose and Amylose—Iodine Solutions
1981B. PFANNEMÜLLER, G. ZIEGAST
openaire +1 more source

