Results 11 to 20 of about 37,871 (282)
Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies. [PDF]
FEBS Open BioWe describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Janssen B +5 more
europepmc +2 more sources
Synthesis of Amylose−Polystyrene Inclusion Complexes by a Facile Preparation Route [PDF]
, 2013 The formation of amylose−polystyrene inclusion complexes via a novel two-step approach is described. In the first-step, styrene was inserted inside the amylose helical cavity, followed by free radical polymerization in the second step.
Loos, Katja, +6 more
core +2 more sources
BMC Genomics, 2020 Background Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating.
Hengdong Zhang +7 more
doaj +1 more source
Foods, 2021 A molecular dynamics simulation of mixtures of 26-mer amylose with three different egg yolk lipids, namely, cholesterol, triglyceride and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), demonstrated the formation of a stable complex.
Shangyuan Sang +3 more
doaj +1 more source
Profiling Bangladeshi rice diversity based on grain size and amylose content using molecular markers
Current Plant Biology, 2018 Bangladesh lies within the origin of rice biodiversity and is home to many genotypes with varying amylose content and grain size. There is however no precise data on their amylose content and correlation with grain size and type.
Nilufa Ferdous +6 more
doaj +1 more source
Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same
Fermentation, 2023 High-amylose starch has unique functional properties and nutritional values in food applications. This type of starch is generally resistant to enzymatic digestion in the gastrointestinal tract, and contains an increased fraction of resistant starch (RS),
Hai-Teng Li +4 more
doaj +1 more source
In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties. [PDF]
Plant Biotechnol JABSTRACT Enzymatic modification using glycosyltransferases offers a green route to produce highly branched starch to enhance starch functionality in the food industry, yet this approach faces challenges including the high cost of enzyme production and inefficiency.
Xu F +7 more
europepmc +2 more sources
VARIABILITY OF AMYLOSE AND AMYLOPECTIN IN WINTER WHEAT AND SELECTION FOR SPECIAL PURPOSES [PDF]
Poljoprivreda, 2015 The aim of this study was to investigate the variability of amylose and amylopectin in 24 Croatian and six foreign winter wheat varieties and to detect the potential of these varieties for special purposes.
Nikolina Weg Krstičević +5 more
doaj +1 more source
, 2023 The COVID-19 pandemic continues to spread worldwide. To protect and control the spread of SARS-CoV-2, varieties of subunit vaccines based on spike (S) proteins have been approved for human applications.
Bin Li (39349) +13 more
core +1 more source
Structural and functional characteristics of Japonica rice starches with different amylose contents
CyTA - Journal of Food, 2021 Fully understanding the structures and properties of starches with different amylose contents is important to agriculture and food industries. Structural and functional characteristics of three Japonica rice starches differing in amylose content (
Xianli Luo +5 more
doaj +1 more source