Results 21 to 30 of about 39,015 (237)
Biomolecules, 2017 This paper describes the evaluation of the stability of amylose–polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers.
Tomonari Tanaka +4 more
doaj +1 more source
International Journal of Food Properties, 2021 Mung bean starches are widely used for producing transparent, good-quality noodles in the food industry. This study isolated starches from eight mung bean varieties and investigated how the amylose contents (19.1–32.9%) of the beans affected the ...
Nguyen Thi Mai Huong +2 more
doaj +1 more source
Tunable Properties of Inclusion Complexes Between Amylose and Polytetrahydrofuran [PDF]
, 2013 Amylose and polytetrahydrofuran (PTHF) are mixed in an aqueous solution to form inclusion complexes. DSC shows that immediate mixing results in complexes having lower melting temperatures compared with complexes prepared with longer mixing times.
Loos, Katja; id_orcid +3 more
core +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core +1 more source
Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp [PDF]
Brazilian Journal of BiologyImproving grain quality in rice breeding is one of the main tasks. This concerns the creation of rice varieties with colored pericarp uncommon in the Republic of Kazakhstan, and the assessment of its quality is an important stage of breeding.
G. Baiseitova +10 more
doaj +1 more source
The priming of amylose synthesis in Arabidopsis leaves [PDF]
, 2002 We investigated the mechanism of amylose synthesis in Arabidopsis leaves using C-14-labeling techniques. First, we tested the hypothesis that short malto-oligosaccharides (MOS) may act as primers for granule-bound starch synthase I.
Zeeman, Samuel C. +5 more
core +1 more source
Two unique ligand-binding clamps of Rhizopus oryzae starch binding domain for helical structure disruption of amylose. [PDF]
PLoS ONE, 2012 The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affinity for raw starch. RoSBD has two ligand-binding sites, each containing a ligand-binding clamp: a polyN clamp residing near binding site I is unique in ...
Ting-Ying Jiang +7 more
doaj +1 more source
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria
Molecules, 2023 Starch hydrolysis by gut microbiota involves a diverse range of different enzymatic activities. Glucan-branching enzyme GlgB was identified as the most abundant glycosidase in Firmicutes in the swine intestine.
Yuqi Shao +3 more
doaj +1 more source
Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
core +1 more source
Angewandte Chemie, EarlyView.Nature programs distinct secondary structures and functions through subtle stereochemical differences, as exemplified by amylose and cellulose. Translating this principle into synthetic ladder polymers, stereochemical sequence control gives rise to diastereomeric coil‐ and ribbon‐type helices with complementary chiral recognition, demonstrating ...
Tomoyuki Ikai +4 more
wiley +2 more sources