Influence of Amylose Size on the Structure and NMR Spectrum of Amylose-Palmitic Acid Complexes. Insight from Classical Molecular Dynamics Simulations and DFT Quantum Chemical Computations. [PDF]
, 2019 We present, first, structural analysis of small sized amyloses complexed to palmitic acid studied using classical molecular dynamics. We show that even if amylose with a minimum of 11 residues exhibits transitional appearance of a V-type structure, 15 ...
Valérie, Réat +2 more
core +2 more sources
Biomolecules, 2017 This paper describes the evaluation of the stability of amylose–polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers.
Tomonari Tanaka +4 more
doaj +1 more source
International Journal of Food Properties, 2021 Mung bean starches are widely used for producing transparent, good-quality noodles in the food industry. This study isolated starches from eight mung bean varieties and investigated how the amylose contents (19.1–32.9%) of the beans affected the ...
Nguyen Thi Mai Huong +2 more
doaj +1 more source
Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp [PDF]
Brazilian Journal of BiologyImproving grain quality in rice breeding is one of the main tasks. This concerns the creation of rice varieties with colored pericarp uncommon in the Republic of Kazakhstan, and the assessment of its quality is an important stage of breeding.
G. Baiseitova +10 more
doaj +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core +1 more source
Two unique ligand-binding clamps of Rhizopus oryzae starch binding domain for helical structure disruption of amylose. [PDF]
PLoS ONE, 2012 The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affinity for raw starch. RoSBD has two ligand-binding sites, each containing a ligand-binding clamp: a polyN clamp residing near binding site I is unique in ...
Ting-Ying Jiang +7 more
doaj +1 more source
Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria
Molecules, 2023 Starch hydrolysis by gut microbiota involves a diverse range of different enzymatic activities. Glucan-branching enzyme GlgB was identified as the most abundant glycosidase in Firmicutes in the swine intestine.
Yuqi Shao +3 more
doaj +1 more source
Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]
, 2004 Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
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Caging Polyhalide Anions in Polycyclodextrin for Long‐Lasting Aqueous Zinc‐Iodine Batteries
Angewandte Chemie, EarlyView.We demonstrated poly(β‐cyclodextrin) gel as an ideal host material that effectively contains and releases polyhalide anions in aqueous zinc‐iodine batteries. Such a unique host‐guest chemistry prevents the shuttle effect of polyhalides. The corresponding batteries can operate via both 2e and 4e storage, attaining 60,000 cycles with more than 99% and 85%
Shangxu Jiang +7 more
wiley +2 more sources