Results 21 to 30 of about 23,365 (253)

Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties [PDF]

Техника и технология пищевых производств, 2021
Introduction. The main component of quinoa grain is starch, the properties of which affect the quality of quinoa-based food products. There is no information about quinoa starch in the Russian scientific literature.
Tatiana V. Orlova, Mohammed Aider
doaj   +1 more source

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean

International Journal of Food Properties, 2021
Mung bean starches are widely used for producing transparent, good-quality noodles in the food industry. This study isolated starches from eight mung bean varieties and investigated how the amylose contents (19.1–32.9%) of the beans affected the ...
Nguyen Thi Mai Huong, Phan Ngoc Hoa, Pham Van Hung   +2 more
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Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials

Biomolecules, 2017
This paper describes the evaluation of the stability of amylose–polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers.
Tomonari Tanaka, Atsushi Tsutsui, Kazuya Tanaka, Kazuya Yamamoto, Jun-ichi Kadokawa   +4 more
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Structural and functional characteristics of Japonica rice starches with different amylose contents

CyTA - Journal of Food, 2021
Fully understanding the structures and properties of starches with different amylose contents is important to agriculture and food industries. Structural and functional characteristics of three Japonica rice starches differing in amylose content (
Xianli Luo, Bei Cheng, Wei Zhang, Zaixi Shu, Pingping Wang, Xuefeng Zeng   +5 more
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Heritability and amylose content in hybrid lines of late-generation rice with colored pericarp [PDF]

Brazilian Journal of Biology
Improving grain quality in rice breeding is one of the main tasks. This concerns the creation of rice varieties with colored pericarp uncommon in the Republic of Kazakhstan, and the assessment of its quality is an important stage of breeding.
G. Baiseitova, Kh. Berkimbay, D. Mynbayeva, A. Nussupova, A. K. Amirova, B. Usenbekov, Z. Kulakhmetova, G. Yernazarova, D. Yussayeva, D. Kazkeyev, S. Mukhambetzhanov   +10 more
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Two unique ligand-binding clamps of Rhizopus oryzae starch binding domain for helical structure disruption of amylose. [PDF]

PLoS ONE, 2012
The N-terminal starch binding domain of Rhizopus oryzae glucoamylase (RoSBD) has a high binding affinity for raw starch. RoSBD has two ligand-binding sites, each containing a ligand-binding clamp: a polyN clamp residing near binding site I is unique in ...
Ting-Ying Jiang, Yuan-Pei Ci, Wei-I Chou, Yuan-Chuan Lee, Yuh-Ju Sun, Wei-Yao Chou, Kun-Mou Li, Margaret Dah-Tsyr Chang   +7 more
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Characterization of the Glucan-Branching Enzyme GlgB Gene from Swine Intestinal Bacteria

Molecules, 2023
Starch hydrolysis by gut microbiota involves a diverse range of different enzymatic activities. Glucan-branching enzyme GlgB was identified as the most abundant glycosidase in Firmicutes in the swine intestine.
Yuqi Shao, Weilan Wang, Ying Hu, Michael G. Gänzle   +3 more
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Factor X colocalizes with amyloid light chain deposits in AL amyloidosis: evidence from three patients

Haematologica
Not available.
Sénadé Atsou, Alexia Rinsant, Caterina Casari, Peter J Lenting, Vincent Javaugue, Estelle Desport, Laurent Macchi, Cécile V. Denis, Frank Bridoux, Olivier D. Christophe   +9 more
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The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality [PDF]

Journal of Food and Dairy Sciences, 2018
Amylose is an essential source for plant energy. It has been broken down by α-amylose to maltotroise and maltose, which could be used as a source of energy. Amylose / amylopectin ratio is an important determinant of starch quality.
Manal Naem, Hanaa Sakr, Lamiaa El-Nawasany   +2 more
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Comparison of the Grain Quality and Starch Physicochemical Properties between Japonica Rice Cultivars with Different Contents of Amylose, as Affected by Nitrogen Fertilization

Agriculture, 2021
In order to determine the effects of nitrogen fertilizer on the grain quality and starch physicochemical properties of japonica rice cultivars with different contents of amylose, normal amylose content (NAC) and low amylose content (LAC) cultivars were ...
Yajie Hu, Shumin Cong, Hongcheng Zhang
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