Results 1 to 10 of about 248,086 (162)

Mucus carbohydrate composition correlates with scleractinian coral phylogeny [PDF]

open access: yesScientific Reports
The mucus surface layer serves vital functions for scleractinian corals and consists mainly of carbohydrates. Its carbohydrate composition has been suggested to be influenced by environmental conditions (e.g., temperature, nutrients) and microbial ...
Bianca M. Thobor   +5 more
doaj   +2 more sources

Carbohydrate composition of circulating multiple-modified low-density lipoprotein [PDF]

open access: yesVascular Health and Risk Management, 2016
Emile R Zakiev,1 Igor A Sobenin,1,2 Vasily N Sukhorukov,1 Veronika A Myasoedova,1 Ekaterina A Ivanova,3 Alexander N Orekhov1,4 1Laboratory of Angiopathology, Institute for General Pathology and Pathophysiology, 2Laboratory of Medical Genetics, Russian ...
Zakiev ER   +5 more
doaj   +2 more sources

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2020
Objective The objective of this study was to investigate the effects of wilting and additives on the fermentation quality, structural and non-structural carbohydrate composition of mulberry silages.
Ying Chao Zhang   +5 more
doaj   +2 more sources

Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy [PDF]

open access: yesSensors
Carbohydrates are the main components of lentils, accounting for more than 60% of their composition. Their content is influenced by genetic factors, with different contents depending on the variety.
Rocío López-Calabozo   +6 more
doaj   +2 more sources

Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch

open access: yesПищевые системы, 2022
The use of debranching enzymes in starch hydrolysis is a topical direction for obtaining new types of starch products with controlled properties and a potential for the further use.
A. A. Papakhin, Z. M. Borodina
doaj   +1 more source

Oligosaccharides improve the flesh quality and nutrition value of Nile tilapia fed with high carbohydrate diet

open access: yesFood Chemistry: Molecular Sciences, 2021
High level of carbohydrate in aquafeed could achieve cost-sparing effect, but it may cause adverse effects on flesh quality of aquatic products. An eight-week trial was conducted to investigate whether oligosaccharides-supplementation, including Galacto ...
Hong-Xia Wu   +7 more
doaj   +1 more source

PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

open access: yesПищевые системы, 2020
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova   +2 more
doaj   +1 more source

Enzymatic soybean flour processing: Modeling for insights into optimal carbohydrases composition and carbohydrate monomerization from complex biomass

open access: yesCatalysis Communications, 2021
Carbohydrate is a major underutilized and undervalued resource in soybean. Its indigestibility concern causes devaluation of soy protein for some uses.
S.M. Mahfuzul Islam, Lu-Kwang Ju
doaj   +1 more source

INVESTIGATION OF SOLID ENERGY POTENTIAL OF WOOD AND BARK OBTAINED FROM FOUR CLONES OF A TWO-YEAR OLD GOAT WILLOW

open access: yesFrontiers in Energy Research, 2014
To investigate solid raw material characteristics of willow (Salix caprea) bark and woody core, this study analysed overall chemical composition, monosaccharide composition, ash content, and main ash composition of both tree components.
Soo-Jeong eShin, sim-hee ehan
doaj   +1 more source

ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN

open access: yesПищевые системы, 2019
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova   +2 more
doaj   +1 more source

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