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Mucus carbohydrate composition correlates with scleractinian coral phylogeny [PDF]
Scientific ReportsThe mucus surface layer serves vital functions for scleractinian corals and consists mainly of carbohydrates. Its carbohydrate composition has been suggested to be influenced by environmental conditions (e.g., temperature, nutrients) and microbial ...
Bianca M. Thobor +5 more
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A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [version 2; peer review: 2 approved] [PDF]
F1000Research, 2019 Introduction: A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce ...
Claire S. Byrne +14 more
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Carbohydrate composition of circulating multiple-modified low-density lipoprotein [PDF]
Vascular Health and Risk Management, 2016 Emile R Zakiev,1 Igor A Sobenin,1,2 Vasily N Sukhorukov,1 Veronika A Myasoedova,1 Ekaterina A Ivanova,3 Alexander N Orekhov1,4 1Laboratory of Angiopathology, Institute for General Pathology and Pathophysiology, 2Laboratory of Medical Genetics, Russian ...
Zakiev ER +5 more
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Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective The objective of this study was to investigate the effects of wilting and additives on the fermentation quality, structural and non-structural carbohydrate composition of mulberry silages.
Ying Chao Zhang +5 more
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Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy [PDF]
SensorsCarbohydrates are the main components of lentils, accounting for more than 60% of their composition. Their content is influenced by genetic factors, with different contents depending on the variety.
Rocío López-Calabozo +6 more
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Пищевые системы, 2022 The use of debranching enzymes in starch hydrolysis is a topical direction for obtaining new types of starch products with controlled properties and a potential for the further use.
A. A. Papakhin, Z. M. Borodina
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Food Chemistry: Molecular Sciences, 2021 High level of carbohydrate in aquafeed could achieve cost-sparing effect, but it may cause adverse effects on flesh quality of aquatic products. An eight-week trial was conducted to investigate whether oligosaccharides-supplementation, including Galacto ...
Hong-Xia Wu +7 more
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Carbohydrate Composition of Vesicular Stomatitis Virus [PDF]
Journal of Virology, 1971 Analysis by gas-liquid chromatography of the trimethylsilylated sugar residues of purified vesicular stomatitis virus grown in L cells or chick embryo cells revealed the presence in the whole virion of four hexoses (glucose, galactose, mannose, and fucose), two hexosamines (glucosamine and galactosamine), and 34 to 40% neuraminic acid.
J J, McSharry, R R, Wagner
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PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
Пищевые системы, 2020 The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova +2 more
doaj +1 more source
Catalysis Communications, 2021 Carbohydrate is a major underutilized and undervalued resource in soybean. Its indigestibility concern causes devaluation of soy protein for some uses.
S.M. Mahfuzul Islam, Lu-Kwang Ju
doaj +1 more source