Results 41 to 50 of about 248,185 (261)
Italian Journal of Animal Science, 2015 The objective of the experiment was to evaluate the effects of dietary carbohydrate composition on rumen fermentation characteristics and microbial populations in vitro. The treatments were organized in three different carbohydrate composition diets: the
Xiangfei Zhang +6 more
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Microbiology Spectrum, 2022 The microbial community in the fermented pit determines the quantity and quality of light-flavor liquor. Genetic diversity and the potential functions of the microbial community are often analyzed by DNA-based omics sequencing.
Yuanyuan Pan +6 more
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DXA Estimates of Body Composition and Carbohydrate Loading [PDF]
Annals of Nutrition and Metabolism, 2016 We read with interest the study by Rouillier et al. [1,] which reported that a carbohydrate (CHO)-loading strategy (3 days of high intake of CHO) in physically active men was associated with an increase in DXA estimates of lean body mass (LBM), thus confounding the ability of DXA to measure true changes in LBM (muscle mass) that might be of interest to
Bone, Julia L.L, Burke, Louise
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FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
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FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
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A yeast model of 5‐oxoproline accumulation reveals a general toleration to 5‐oxoproline
FEBS Open Bio, EarlyView.Using a yeast model, we show that even high accumulation of 5‐oxoproline causes only mild cellular stress and does not trigger oxidative stress. Instead, cells adapt by activating efflux pumps and diverse protective pathways, suggesting that previously proposed harmful effects of 5‐oxoproline may arise from indirect metabolic imbalances rather than the
Pratiksha Dubey +4 more
wiley +1 more source
REGULARITIES IN THE CARBOHYDRATE COMPOSITION OF BARLEY GRAIN [PDF]
Journal of the Institute of Brewing, 1934 RESP ...
Bishop, L. R., Marx, D.
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FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
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Ciência Animal Brasileira, 2013 The objective of this study was to evaluate the effect of extruded or pelletized diets on the condition factor, body composition and fatty acid composition of Piaractus mesopotamicus.
Claucia Aparecida Honorato +3 more
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Evaluation of nutritional value of nine unconventional feeds in Inner Mongolia by CNCPS system
Siliao yanjiu, 2023 The test through Cornell Net Carbohydrate-Protein System (CNCPS) analysis calculated the quinoa silage, gourd seed skin, naked oats grass, corn sugar residue, beet silk, alcohol slurry, corn cob, brown grass, pulp wheat grass nine kinds of Inner Mongolia
YANG Kun +5 more
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