Results 41 to 50 of about 2,700,164 (302)

Comparison of the Body Composition of Caucasian Young Normal Body Mass Women, Measured in the Follicular Phase, Depending on the Carbohydrate Diet Level

Medicina, 2018
Background and objectives: Some publications indicate the possibility of the influence of meal nutritional value on results of bioelectrical impedance, and of the relation between the long-term carbohydrate intake and body composition.
Dominika Głąbska, Karolina Cackowska, Dominika Guzek   +2 more
doaj   +1 more source

Microalgae cultivation using nutrients in fish farm effluent for biodiesel production

South African Journal of Chemical Engineering, 2021
This article contributes to research on the composition of microalgae grown in fish farm wastewater (FFW), particularly for use in biodiesel production.
Uzochukwu Enwereuzoh, Kevin Harding, Michelle Low   +2 more
doaj   +1 more source

REGULARITIES IN THE CARBOHYDRATE COMPOSITION OF BARLEY GRAIN [PDF]

Journal of the Institute of Brewing, 1934
RESP ...
Bishop, L. R., Marx, D.
openaire   +1 more source

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts [PDF]

, 2000
It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance.
Williams, NR, Freeman, MA, Fletcher, RJ, Carpenter, KLH, Frape, DL, Palmer, CR   +5 more
core  

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Nictemeral composition of corn plants: afternoon harvest decreases dry matter recovery and increases silage starch content and in vitro degradation [PDF]

Ciência Rural
: Plants’ physiology changes through the day because photoassimilates can increase water-soluble carbohydrate concentration in the afternoon compared to the morning.
Tiago João Tonin, Tiago Antonio Del Valle, Stela Näetzold Pereira, Fernando Reimann Skonieski, Giovana Luísa Konzen, Tássila Rúbia Moreira Reis, Julio Viégas   +6 more
doaj   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

FEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui, Agnes Banreti, Armelle L. Ernst, Guillaume Leseigneur, Uwe J. Meierhenrich   +4 more
wiley   +1 more source

Leucine‐rich glioma inactivated 1 (LGI1) is a ganglioside‐binding protein

FEBS Letters, EarlyView.
Neuronal hyperexcitability associated with a decrease/absence of the extracellular protein LGI1 has been suggested to be primarily due to the downregulation of Kv1 channel expression. The molecular mechanisms underlying this decrease have not yet been elucidated.
Kévin Debreux, Christian Lévêque, Fodil Azzaz, Marion Sangiardi, Sarosh R Irani, Michael Seagar, Jacques Fantini, Oussama El Far   +7 more
wiley   +1 more source

The content of buckwheat flour in wheat bread [PDF]

Acta Periodica Technologica, 2014
Seven samples of bread were prepared in a special way. Samples were made of a mixture of wheat and buckwheat flour in defined proportions. Carbohydrates from crumbs of bread were derivatized with BSTFA and analyzed by GC-MS.
Psodorov Đorđe B., Vujić Đura N., Ačanski Marijana M., Pastor Kristian A., Razmovski Radojka N., Kravić Snežana Ž.   +5 more
doaj   +1 more source

Gut microbiota adaptation to low and high carbohydrate-to-protein ratio diets in grass carp (Ctenopharyngodon idella)

Aquaculture Reports, 2023
This study attempted to explore the adaptability of gut microbiota in grass carp to diets with different carbohydrate-to-protein ratios in order to better understand the immunological and metabolic changes in the organism.
Yanpeng Zhang, Manjie Sun, Yucheng Liu, Ting Chu, Xianjie Liu, Zhihao Cui, Shengzhen Jin, Xiaochen Yuan   +7 more
doaj   +1 more source