Results 21 to 30 of about 2,700,164 (302)

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]

open access: yes, 2012
BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte   +5 more
core   +1 more source

Carbohydrate-carbohydrate interaction provides adhesion force and specificity for cellular recognition and adhesion [PDF]

open access: yes, 2004
Carbohydrates at the cell surface have been proposed as mediators in cell-cell recognition events involved in embryogenesis, metastasis, and other proliferation processes by calcium-dependent carbohydrate to carbohydrate interactions.
Bucior, Iwona
core   +1 more source

Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources

open access: yesOmni-Akuatika, 2018
Bekasam is one of fermentation products made from Milkfish (Chanos chanos Forsk). The aim of this study was to determine the effect of different sources of carbohydrates on fermented waste to fatty acid composition.
Saga Gerlaping Negari   +2 more
doaj   +1 more source

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

open access: yesmSystems, 2022
Microorganisms dominate all ecosystems on Earth and play a key role in the turnover of organic matter. By producing enzymes, they degrade complex carbohydrates, facilitating the recycling of nutrients and controlling the carbon cycle.
Rubén López-Mondéjar   +3 more
doaj   +1 more source

Carbohydrate Composition of Vesicular Stomatitis Virus [PDF]

open access: yesJournal of Virology, 1971
Analysis by gas-liquid chromatography of the trimethylsilylated sugar residues of purified vesicular stomatitis virus grown in L cells or chick embryo cells revealed the presence in the whole virion of four hexoses (glucose, galactose, mannose, and fucose), two hexosamines (glucosamine and galactosamine), and 34 to 40% neuraminic acid.
J J, McSharry, R R, Wagner
openaire   +2 more sources

Body composition and deposition efficiency of protein and energy in grazing young bulls

open access: yesActa Scientiarum: Animal Sciences, 2014
The effects of supplementation with different protein: carbohydrate ratios on body composition, carcass characteristics and protein and energy deposition efficiency of young were assessed.
Eriton Egidio Lisboa Valente   +3 more
doaj   +1 more source

Chemical Characteristics and Biological Potential of Prunus laurocerasus Fruits

open access: yesLife
Fruits of the Laurocerasus officinalis Roem., known as cherry laurel, are found in the Black Sea region. This study examines the phytochemical characterization, antioxidant properties, and antimicrobial potential of cherry laurel’s fruits, variety Novita,
Mina Todorova   +8 more
doaj   +1 more source

Metagenomics analysis reveals features unique to Indian distal gut microbiota.

open access: yesPLoS ONE, 2020
Various factors including diet, age, geography, culture and socio-economic status have a role in determining the composition of the human gut microbiota. The human gut microbial composition is known to be altered in disease conditions.
Kamaldeep Kaur   +4 more
doaj   +1 more source

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

open access: yes, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Luscombe-Marsh, N.   +4 more
core   +1 more source

Detection of Seasonal Variation in Aloe Polysaccharides Using Carbohydrate Detecting Microarrays

open access: yesFrontiers in Plant Science, 2019
Aloe vera gel is a globally popular natural product used for the treatment of skin conditions. Its useful properties are attributed to the presence of bioactive polysaccharides.
Louise Isager Ahl   +8 more
doaj   +1 more source

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