Results 21 to 30 of about 496,485 (309)

The IL-6 Gene Promoter SNP and Plasma IL-6 in Response to Diet Intervention. [PDF]

, 2017
We recently reported that interleukin-6 (IL-6), an inflammatory marker associated with breast pathology and the development of breast cancer, decreases with diet intervention and weight loss in both insulin-sensitive and insulin-resistant obese women ...
Flatt, Shirley W, Health, Dennis D, Natarajan, Loki, Pakiz, Bilge, Quintana, Elizabeth L, Rana, Brinda K, Rock, Cheryl L   +6 more
core   +2 more sources

Ball Milling’s Effect on Pine Milled Wood Lignin’s Structure and Molar Mass

Molecules, 2018
The effect of ball milling expressed as the yield of milled wood lignin (MWL) on the structure and molar mass of crude milled wood lignin (MWLc) preparation is studied to better understand the process’ fundamentals and find optimal conditions for ...
Grigory Zinovyev, Ivan Sumerskii, Thomas Rosenau, Mikhail Balakshin, Antje Potthast   +4 more
doaj   +1 more source

Titan cell production in Cryptococcus neoformans reshapes the cell wall and capsule composition during infection [PDF]

, 2018
This work was supported by the National Institutes of Health (R01AI080275 and R21AI22352), the NIH Fogarty International Center (R25TW009345), the University of Minnesota Center for Translational Science Institute (UL1TR000114), Wellcome Trust (086827 ...
Gow, Neil A R, Lee, Keunsook, Mukaremera, Liliane, Nielsen, Kirsten, Wagener, Jeanette, Wiesner, D. L.   +5 more
core   +1 more source

Nutrition Strategies for Triathlon [PDF]

, 2020
Contemporary sports nutrition guidelines recommend that each athlete develop a personalised, periodised and practical approach to eating that allows him or her to train hard, recover and adapt optimally, stay free of illness and injury and compete at ...
A Nattiv, A Philp, AB Loucks, AB Loucks, AE Jeukendrup, AE Jeukendrup, AE Jeukendrup, AJ Hector, AKA McKay, AP Sharma, AT Garrett, B Desbrow, B Pfeiffer, C McGlory, C Sale, CC Webster, CC Webster, CE Badenhorst, DJ Owens, DR Moore, DT Thomas, E Maunder, E Maunder, EDB Goulet, EDB Goulet, EF Coyle, EF Coyle, G Cairo, G Shaw, G Slater, GR Cox, I Garthe, I Mujika, JA Betts, JL Areta, JM Martínez-Sanz, JM Peake, JS Volek, KD Gejl, KH Myburgh, L Burke, L Havemann, LA Marquet, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, LM Burke, M Beelen, M Hargreaves, M Mountjoy, M Ross, MA Hearris, MC Gomez-Cabrera, MN Sawka, MN Sawka, OC Witard, P Peeling, PG Bell, R Townsend, RJ Maughan, RJ Maughan, S Racinais, SM Phillips, T Hew-Butler, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, T Stellingwerff, TR Ackland   +76 more
core   +1 more source

The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue [PDF]

, 2009
Background: The assumption of an invariant fat-free or lipid-free composition is prerequisite for most methods of the estimation of body composition in mammals including human but has not been theoretically demonstrated. Objective: To ...
Kazuyo Tsugita, Mitsugu Inoue
core   +2 more sources

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

mSystems, 2022
Microorganisms dominate all ecosystems on Earth and play a key role in the turnover of organic matter. By producing enzymes, they degrade complex carbohydrates, facilitating the recycling of nutrients and controlling the carbon cycle.
Rubén López-Mondéjar, Vojtěch Tláskal, Ulisses Nunes da Rocha, Petr Baldrian   +3 more
doaj   +1 more source

Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources

Omni-Akuatika, 2018
Bekasam is one of fermentation products made from Milkfish (Chanos chanos Forsk). The aim of this study was to determine the effect of different sources of carbohydrates on fermented waste to fatty acid composition.
Saga Gerlaping Negari, Eko Nurcahya Dewi, Laras Rianingsih   +2 more
doaj   +1 more source

Isolation and characterization of acetylated LM-pectins extracted from okra pods [PDF]

, 2014
Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and to study the influence of the extraction pH on their composition and physicochemical ...
A.P. Laws, Anger, Bleton, Bradford, Bédouet, Chatjigakis, Cheng, Cozzolino, Dea, Dubois, Ele-Ekouna, Endreß, Filisetti-Cozzi, Georgiadis, Gnanasambandam, Grasdalen, Happi Emaga, Houben, Hwang, Immerzeel, K. Alba, Kamnev, Kjøniksen, Kontogiorgos, Koštálová, Kravtchenko, Kurita, Lapasin, Leroux, Levigne, MacDougall, May, McComb, Morris, Morris, Morris, Muralikrishna, M’sakni, Nakamura, Ndjouenkeu, Pagan, Ptitchkina, Rombouts, Rosenbohm, Samavati, Schultz, Sengkhamparn, Sengkhamparn, Sengkhamparn, Sudhakar, Tamaki, Thibault, Tomada, Turquois, V. Kontogiorgos, Vincken, Voragen, Yapo, Yapo   +58 more
core   +1 more source

Determination of carbohydrate composition of macroalgae [PDF]

, 2018
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Egmond, B.F. van, Huijgen, W.J.J., Hal, J.W. van, Cobussen-Pool, E.M.   +3 more
openaire   +2 more sources

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola), Kaprelyants, L. (Leonid), Pozhitkova, L. (Liliia)   +2 more
core   +3 more sources