Results 11 to 20 of about 496,485 (309)
Protein-carbohydrate interactions during fertilization [PDF]
, 1998 Interaction between gametes during fertilization is at least in part regulated by carbohydrate moieties of the zona pellucida (ZP) and carbohydrate binding proteins of the sperm surface. This review focuses on the protein-carbohydrate interactions during
Kolle, S., Plendl, J., Sinowatz, Fred
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Animal, 2014 Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated for by
G. Cantalapiedra-Hijar +6 more
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Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]
, 2002 Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Cheshire M.V. +5 more
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Frontiers in Energy Research, 2014 To investigate solid raw material characteristics of willow (Salix caprea) bark and woody core, this study analysed overall chemical composition, monosaccharide composition, ash content, and main ash composition of both tree components.
Soo-Jeong eShin, sim-hee ehan
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Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes [PDF]
, 2019 Although the oral microbiota is known to play a crucial role in human health, there are few studies of diet x oral microbiota interactions, and none in elite athletes who may manipulate their intakes of macronutrients to achieve different metabolic ...
Burke, Louise M +8 more
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ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN
Пищевые системы, 2019 The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova +2 more
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Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]
, 2019 The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor) +3 more
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Plant Varieties Studying and Protection, 2013 The example of various varieties and hybrids of sugar sorghum illustrates the summary of study on assessing varying density of plants in crops on phonological characteristics of sugar sorghum plants, carbohydrate composition of sorghum juice and yield ...
В. Л. Курило +3 more
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Macronutrients as sources of food energy. [PDF]
, 2005 This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
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Glycoside Hydrolases across Environmental Microbial Communities. [PDF]
PLoS Computational Biology, 2016 Across many environments microbial glycoside hydrolases support the enzymatic processing of carbohydrates, a critical function in many ecosystems. Little is known about how the microbial composition of a community and the potential for carbohydrate ...
Renaud Berlemont, Adam C Martiny
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