Results 11 to 20 of about 248,185 (261)

Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets

Animal, 2014
Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated for by
G. Cantalapiedra-Hijar, J.L. Peyraud, S. Lemosquet, E. Molina-Alcaide, H. Boudra, P. Nozière, I. Ortigues-Marty   +6 more
doaj   +1 more source

Sugard sorghum yield (Sorghum saccharatum (L.) Pers.) subject to varietal characteristics and varying plant density in crops

Plant Varieties Studying and Protection, 2013
The example of various varieties and hybrids of sugar sorghum illustrates the summary of study on assessing varying density of plants in crops on phonological cha­racteristics of sugar sorghum plants, carbohydrate composition of sorghum juice and yield ...
В. Л. Курило, Н. О. Григоренко, О. О. Марчук, І. Р. Фуніна   +3 more
doaj   +1 more source

Glycoside Hydrolases across Environmental Microbial Communities. [PDF]

PLoS Computational Biology, 2016
Across many environments microbial glycoside hydrolases support the enzymatic processing of carbohydrates, a critical function in many ecosystems. Little is known about how the microbial composition of a community and the potential for carbohydrate ...
Renaud Berlemont, Adam C Martiny
doaj   +1 more source

Determination of carbohydrate composition of macroalgae [PDF]

, 2018
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Egmond, B.F. van, Huijgen, W.J.J., Hal, J.W. van, Cobussen-Pool, E.M.   +3 more
openaire   +2 more sources

Ball Milling’s Effect on Pine Milled Wood Lignin’s Structure and Molar Mass

Molecules, 2018
The effect of ball milling expressed as the yield of milled wood lignin (MWL) on the structure and molar mass of crude milled wood lignin (MWLc) preparation is studied to better understand the process’ fundamentals and find optimal conditions for ...
Grigory Zinovyev, Ivan Sumerskii, Thomas Rosenau, Mikhail Balakshin, Antje Potthast   +4 more
doaj   +1 more source

Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources

Omni-Akuatika, 2018
Bekasam is one of fermentation products made from Milkfish (Chanos chanos Forsk). The aim of this study was to determine the effect of different sources of carbohydrates on fermented waste to fatty acid composition.
Saga Gerlaping Negari, Eko Nurcahya Dewi, Laras Rianingsih   +2 more
doaj   +1 more source

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

mSystems, 2022
Microorganisms dominate all ecosystems on Earth and play a key role in the turnover of organic matter. By producing enzymes, they degrade complex carbohydrates, facilitating the recycling of nutrients and controlling the carbon cycle.
Rubén López-Mondéjar, Vojtěch Tláskal, Ulisses Nunes da Rocha, Petr Baldrian   +3 more
doaj   +1 more source

Carbohydrate Composition of Vesicular Stomatitis Virus [PDF]

Journal of Virology, 1971
Analysis by gas-liquid chromatography of the trimethylsilylated sugar residues of purified vesicular stomatitis virus grown in L cells or chick embryo cells revealed the presence in the whole virion of four hexoses (glucose, galactose, mannose, and fucose), two hexosamines (glucosamine and galactosamine), and 34 to 40% neuraminic acid.
J J, McSharry, R R, Wagner
openaire   +2 more sources