Results 11 to 20 of about 2,824,052 (304)
Italian Journal of Animal Science, 2015 The objective of the experiment was to evaluate the effects of dietary carbohydrate composition on rumen fermentation characteristics and microbial populations in vitro. The treatments were organized in three different carbohydrate composition diets: the
Xiangfei Zhang +6 more
doaj +2 more sources
Carbohydrate Composition of the Millet Varagu
Starch - Stärke, 1980 AbstractThe carbohydrate and lipid composition of varagu millet has been determined. Starch was the major carbohydrate constituent (˜ 72%) of the polished millet. Aqueous alcohol extraction of the millet furnished fructose, galactose, glucose, sucrose, raffinose and an unidentified component.
S. V. Paramahans, R. N. Tharanathan
openaire +2 more sources
ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN
Пищевые системы, 2019 The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova +2 more
doaj +1 more source
Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]
, 2002 Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Laborioau, R., Vognsen, L., Debosz, K.
core +1 more source
Animal, 2014 Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated for by
G. Cantalapiedra-Hijar +6 more
doaj +1 more source
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables [PDF]
, 2012 BACKGROUND Environmental as well as cultivation factors may greatly influence the chemical composition of plants. The main factors affecting the chemical composition of foodstuff are level and type of fertilizer (conventional and organic cultivation ...
Lauridsen, Charlotte +5 more
core +1 more source
Longterm effects of preoperative carbohydrate loading for colorectal surgery [PDF]
, 2011 Recent changes in preoperative fasting guidelines have resulted in the development of preoperative carbohydrate drinks. Almost all research to date has examined the immediate/early postoperative metabolic and physiological effects, concluding beneficial ...
Beadman, Claire
core +2 more sources
Plant Varieties Studying and Protection, 2013 The example of various varieties and hybrids of sugar sorghum illustrates the summary of study on assessing varying density of plants in crops on phonological characteristics of sugar sorghum plants, carbohydrate composition of sorghum juice and yield ...
В. Л. Курило +3 more
doaj +1 more source
Glycoside Hydrolases across Environmental Microbial Communities. [PDF]
PLoS Computational Biology, 2016 Across many environments microbial glycoside hydrolases support the enzymatic processing of carbohydrates, a critical function in many ecosystems. Little is known about how the microbial composition of a community and the potential for carbohydrate ...
Renaud Berlemont, Adam C Martiny
doaj +1 more source
Ball Milling’s Effect on Pine Milled Wood Lignin’s Structure and Molar Mass
Molecules, 2018 The effect of ball milling expressed as the yield of milled wood lignin (MWL) on the structure and molar mass of crude milled wood lignin (MWLc) preparation is studied to better understand the process’ fundamentals and find optimal conditions for ...
Grigory Zinovyev +4 more
doaj +1 more source