Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
Техника и технология пищевых производств, 2021 Introduction. New legume-based protein preparations are an excellent alternative to polymers of animal origin and can eliminate the protein deficiency in the diet of humans and animals.
Valentina V. Kolpakova +3 more
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Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation [PDF]
Journal of Experimental Botany, 2017 Starch commands a central role in the carbon budget of the majority of plants on earth, and its biological role changes during development and in response to the environment. Throughout the life of a plant, starch plays a dual role in carbon allocation, acting as both a source, releasing carbon reserves in leaves for growth and development, and as a ...
Gregory J MacNeill +5 more
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Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]
, 2009 This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Picchioni, Francesco; id_orcid +13 more
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Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
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Starch branching enzymes and their genes in Sorghum [PDF]
, 2004 Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
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PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
Пищевые системы, 2020 The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova +2 more
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Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]
, 2010 Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Golyanovskaya, S.A. +9 more
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Naked oat is promising raw material for deep grain processing
Аграрная наука Евро-Северо-Востока, 2019 During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in a ...
N. R. Andreev +4 more
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СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES
Пищевые системы, 2020 Porous medium are products of processing in food, agricultural, chemical and many other industries. Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore space.
V. G. Zhukov, N. D. Lukin
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Glucose: Basic physico-chemical properties and their practical significance
Пищевые системыGlucose is one of the most important medicines and strategic food products. The glucose market is highly competitive on a global level and is actively developing. According to the forecast of the Business research company, in the period from 2025 to 2034,
L. S. Khvorova +2 more
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