Results 21 to 30 of about 200,382 (268)
PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
Пищевые системы, 2020 The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova +2 more
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Naked oat is promising raw material for deep grain processing
Аграрная наука Евро-Северо-Востока, 2019 During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in a ...
N. R. Andreev +4 more
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СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES
Пищевые системы, 2020 Porous medium are products of processing in food, agricultural, chemical and many other industries. Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore space.
V. G. Zhukov, N. D. Lukin
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Glucose: Basic physico-chemical properties and their practical significance
Пищевые системыGlucose is one of the most important medicines and strategic food products. The glucose market is highly competitive on a global level and is actively developing. According to the forecast of the Business research company, in the period from 2025 to 2034,
L. S. Khvorova +2 more
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Frontiers in Nutrition, 2022 Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and ...
Yan Huang +17 more
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Journal of Biological Chemistry, 2022 Not all starches in the human diet are created equal: "resistant starches" are consolidated aggregates of the α-glucan polysaccharides amylose and amylopectin, which escape digestion by salivary and pancreatic amylases. Upon reaching the large intestine, resistant starches become fodder for members of the human gut microbiota, impacting the metabolism ...
openaire +2 more sources
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Functional characteristics and molecular structural modification of plant proteins. Review
Пищевые системыProtein preparations from plant raw materials are widely used in the food industry as improvers, replacers or enrichers for products. However, their functional properties, as a rule, are less pronounced than those of proteins of animal origin. The aim of
V. V. Kolpakova, V. A. Byzov
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ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN
Пищевые системы, 2019 The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova +2 more
doaj +1 more source
International Journal of Implant Dentistry, 2021 Background Osteotome-mediated sinus floor elevation with or without a grafting material is associated with high implant survival, intrasinus bone gain, and low frequency of complications.
Thomas Starch-Jensen, Niels Henrik Bruun
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