Results 21 to 30 of about 849,429 (352)
Background. The technology of deep grain processing is based on the use of operations that ensure separation of raw materials into various components and sequential processing of these components into products of high consumer value. The annual volume of
V. G. Goldshtein +7 more
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System analysis of the state and prospects for the development of the production of inulin (review)
The review informs on the results of the research of the application of inulin as a bioactive prebiotic in functional nutritional products, in cosmetic formulations and pharmaceuticals as the excipient of anticancer agents on the basis of the system ...
V. A. Byzov
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A review of starch, a unique biopolymer - Structure, metabolism and in planta modifications.
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin, which have α-1,4- and α-1,6-linked glucose units.
A. Apriyanto +2 more
semanticscholar +1 more source
The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of proteins ...
V. V. Kolpakova +3 more
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Aim. The aim of the work was to study the possibility of using an environmentally friendly strain of yeast of the genus Rhodotorula for the bioconversion into fodder carotenoid‐containing biomass of the secondary product of processing pea flour into a ...
V. V. Kolpakova +7 more
doaj +1 more source
Objectives. This work aimed to develop technology to produce biodegradable hybrid composite (BHC) films based on low-density polyethylene (LDPE) 115030-070 and thermoplastic starches (TPS) of various origins (corn, pea, and rice), with distilled ...
I. Yu. Vasilyev +3 more
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Starch biosynthesis in cereal endosperms: An updated review over the last decade
Starch is a vital energy source for living organisms and is a key raw material and additive in the food and non-food industries. Starch has received continuous attention in multiple research fields.
Lichun Huang +4 more
semanticscholar +1 more source
Drying and cracking mechanisms in a starch slurry [PDF]
Starch-water slurries are commonly used to study fracture dynamics. Drying starch-cakes benefit from being simple, economical, and reproducible systems, and have been used to model desiccation fracture in soils, thin film fracture in paint, and columnar ...
Lucas Goehring +9 more
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Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT is performed using high temperature and low moisture content range, whereas annealing uses excess of water, a long period of time, and temperature above the glass ...
Laura Martins Fonseca +3 more
semanticscholar +1 more source
The article provides an overview of the current state of the application of solid-phase methods for separating the structure of grain and leguminous raw material into constituent components, as one of the most relevant areas of environmental protection ...
N. R. Andreev +5 more
doaj +1 more source

