Results 31 to 40 of about 366,199 (210)
Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation [PDF]
Journal of Experimental Botany, 2017 Starch commands a central role in the carbon budget of the majority of plants on earth, and its biological role changes during development and in response to the environment. Throughout the life of a plant, starch plays a dual role in carbon allocation, acting as both a source, releasing carbon reserves in leaves for growth and development, and as a ...
Gregory J MacNeill +5 more
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Nano Crystalline Starch And Its Alternatif Implementation [PDF]
, 2012 Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core +1 more source
In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]
, 2007 Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M. +2 more
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Development of hydrophobic starch
, 2022 S.322-329The aim of this work was a systematic investigation of the preparation conditions for stable aqueous dispersions of hydrophobic starch. Samples of benzylated starch were therefore synthesised and then converted into hydrophobic dispersions by ...
Bohrisch, J., Vorwerg, W., Radosta, S.
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PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP
Пищевые системы, 2020 The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova +2 more
doaj +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
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Naked oat is promising raw material for deep grain processing
Аграрная наука Евро-Северо-Востока, 2019 During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in a ...
N. R. Andreev +4 more
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СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES
Пищевые системы, 2020 Porous medium are products of processing in food, agricultural, chemical and many other industries. Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore space.
V. G. Zhukov, N. D. Lukin
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Glucose: Basic physico-chemical properties and their practical significance
Пищевые системыGlucose is one of the most important medicines and strategic food products. The glucose market is highly competitive on a global level and is actively developing. According to the forecast of the Business research company, in the period from 2025 to 2034,
L. S. Khvorova +2 more
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Frontiers in Nutrition, 2022 Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and ...
Yan Huang +17 more
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