Results 41 to 50 of about 353,846 (303)

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., van den Brand, H., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +14 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN

Пищевые системы, 2019
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova   +2 more
doaj   +1 more source

Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR

Труды по прикладной ботанике, генетике и селекции, 2020
Background. Innovative technologies for deep processing of grain are widely used in maize grain processing with the release of the grain germ for subsequent extraction of oil and starch from it or production of sugar substitutes in the form of fructose ...
M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov   +5 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Investigation of the features of the structural organization of inulin and analysis of the possibilities of its application

Новые технологии
Investigation of inulin and the possibilities of its use is a relevant and important scientific and practical task. The goal is to study the features of the structural organization of inulin and analyze the possibilities of its use.
V. A. Byzov, V. V. Litvyak, N. D. Lukin, V. V. Shilov, Yu. F. Roslyakov, J. K. Irmatova   +5 more
doaj   +1 more source

TO THE QUESTION OF RADIATION SAFETY: STUDY OF SPECIFIC ACTIVITIES OF STRONTIUM-90 AND CESIUM-137 IN SELECTED BABY FOOD PRODUCTS

Siberian Journal of Life Sciences and Agriculture, 2021
Background. Baby food products contain the necessary components for life and elements that are unsafe for health, particularly the radioactive isotopes of strontium-90 and cesium-137.
Anatoly N. Batyan, Vyacheslav A. Kravchenko, Anastasia V. Yakimenko, Vladimir V. Litvyak, Lidia B. Kuzina   +4 more
doaj   +1 more source

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield [PDF]

, 2008
Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J., Tacke, E., Eckhart Tacke, Eeuwijk, F.A., van, van Eeuwijk, F.A., Christiane Gebhardt, Maria-João Paulo, Paulo, M., Hofferbert, H.R., Wunder, J., Gebhardt, C., Draffehn, A., Li Li, van Eeuwijk, F., Fred van Eeuwijk, Hofferbert, H., Jörg Wunder, Josef Strahwald, Lubeck, J., Paulo, M.-J., Strahwald, J., Astrid Draffehn, Hans-Reinhard Hofferbert, Holger Junghans, Jens Lübeck, Junghans, H., Hofferbert, H. R., Li, L.   +27 more
core   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

In vitro starch binding experiments: Study of the proteins related to grain hardness of wheat [PDF]

, 2007
Two friabilin components, puroindoline a and GSP-1 were expressed in Escherichia coli. Starch binding properties of the recombinant polypeptides and of friabilin extracted from wheat flour were compared in vitro. The produced proteins as well as native
Gardonyi, M., Bakó, Ambrus, Tamás, László   +2 more
core   +1 more source