Results 61 to 70 of about 366,199 (210)
Enzymatic synthesis of plant protein concentrates and their functional properties
Пищевые системыspecialists when developing formulations of protein-containing foods (meat, confectionery, etc.). In this study, optimal/rational parameters of biosynthesis of new pea, sunflower and wheat concentrates, with tyrosinase and microbial transglutaminase ...
V. V. Kolpakova +5 more
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Foods, 2023 The quality deterioration that is induced by freezing treatment limits the development of frozen dough technology for standardized and delayed baking. In this study, laccase (LAC) and ferulic acid (FA) were employed to improve the rheological properties ...
Ni He +7 more
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LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA
Пищевые системы, 2019 There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of ...
S. T. Bykova, T. G. Kalinina
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Modification of potato starch granule structure and morphology in planta by expression of starch binding domain fusion proteins [PDF]
, 2010 Producing starches with altered composition, structure and novel physico-chemical properties in planta by manipulating the enzymes which are involved in starch metabolism or (over)expressing heterologous enzymes has huge advantages such as broadening the
Huang, X.
core
Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]
, 2010 Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Golyanovskaya, S.A. +9 more
core +1 more source
, 2022 S.605-615In this study the influence of water on untreated, pregelatinised, and chemical modified starches was investigated. Because of their different botanical source, the starch products contain various quantities of amylose and amylopectin. The water
Kiesow, A. +5 more
core +1 more source
Herba Polonica, 2019 Introduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray ...
Przygoński Krzysztof +1 more
doaj +1 more source
eJournal of Oral Maxillofacial Research, 2019 Objectives: The objective of the present systematic review was to test the hypothesis of no difference in implant treatment outcome after maxillary alveolar ridge expansion with split-crest technique compared with lateral ridge augmentation with ...
Thomas Starch-Jensen +1 more
doaj +1 more source
Maxillary Sinus Floor Augmentation: a Review of Selected Treatment Modalities
eJournal of Oral Maxillofacial Research, 2017 Objectives: The objective of the present study is to present the current best evidence for enhancement of the vertical alveolar bone height and oral rehabilitation of the atrophic posterior maxilla with dental implants and propose some evidence-based ...
Thomas Starch-Jensen +1 more
doaj +1 more source
eJournal of Oral Maxillofacial Research, 2018 Objectives: Test the hypothesis of no difference in prosthetic rehabilitation of the partially edentulous atrophic posterior mandible with short implants (≤ 8 mm) compared with the sandwich osteotomy and delayed placement of standard lengths implants ...
Thomas Starch-Jensen +1 more
doaj +1 more source