Results 71 to 80 of about 366,199 (210)
eJournal of Oral Maxillofacial Research, 2017 Objectives: The objective of the present systematic review was to test the hypothesis of no difference in transverse skeletal and dental arch expansion and relapse after segmental Le Fort I osteotomy versus surgically assisted rapid maxillary expansion.
Thomas Starch-Jensen +1 more
doaj +1 more source
Effect of microwave heat-moisture and annealing treatments on buckwheat starch characteristics [PDF]
, 2003 Plan BBuckwheat is a non-glutinous pseudo-cereal that has a long and traditional history as a food source in Asia, Europe, and the United States and has many beneficial health aspects but has suffered from declining production within the past years.
Zondag, Meredith Dara
core
Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review
, 2020 Starch is a natural, renewable, and biodegradable polymer produced by many plants as a source of stored energy. The structural and functional diversity of starches makes them suitable for different applications.
Maria Aparecida Vieira Teixeira Garcia +2 more
core +1 more source
Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield [PDF]
, 2008 Complex characters of plants such as starch and sugar content of seeds, fruits, tubers and roots are controlled by multiple genetic and environmental factors.
Paulo, M.J. +24 more
core +1 more source
Starch - Stärke, 2004 Application of starch in industry frequently requires extensive modification. This is usually achieved by chemical and/or physical modification that is time-consuming and often expensive and polluting. To impart functionality as early as possible in the starch production chain, modification can be achieved directly as part of the developing starch ...
openaire +2 more sources
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
Czech Journal of Food Sciences, 2010 Manufacturing of novel foodstuffs supplemented with live probiotic bacteria has recently been intensively investigated. The supplementation of confectionery with probiotics is troublesome since some unit technological processes are conducted at high ...
Dorota Żyżelewicz +3 more
doaj +1 more source
Synthesis of aminopyridinium-grafted starch derivatives and evaluation of their antioxidant property
, 2017 In order to improve the bioactivity of starch, novel starch derivatives were developed including 2-(2-aminopyridinium) acetyl starch (2APASC), 2-(3-aminopyridinium) acetyl starch (3APASC), 2-(4-aminopyridinium) acetyl starch (4APASC), 2-(2,3 ...
Guo, Zhanyong +4 more
core +1 more source
BMC NutritionBackground Studies have linked a lack of dietary fibre, including resistant starch (RS), to disease-associated changes in intestinal bacteria. Healthy people often report abnormal bowel symptoms (ABS), including bloating, constipation, abdominal pain ...
Jason R. Bush, Michelle J. Alfa
doaj +1 more source
Plants, 2019 Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae +7 more
doaj +1 more source
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
, 2005 Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation.
Olivier Vilpoux +7 more
core +1 more source