Results 91 to 100 of about 366,199 (210)
, 1995 Starches were isolated from the two genotypes of Amaranthus cruentus most widely cultivated in China, R104 and K112. These starches, plus a corn starch standard were mixed with either distilled water or a 1% NaCl solution and characterized for ...
Yue, S, Wu, H, Corke, H, Sun, H
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Excelsior Starch Manufacturing Company trade card (back)
, 1873 Planographic prints--lithographs;The back is illustrated with an uncolored lithograph. Printed on the back: Excelsior Starch Mf'g Co. Manufacturers of laundry, gloss & corn starch. Elkhart, Indiana. P. Hill, President; John W. Ellis, Secretary; Justus L.
Excelsior Starch Manufacturing Company
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Characterization of Pinhão Starch. Part I. Extraction and Properties of the Starch Granules
, 1985 The starch fraction of Pinhão, the seeds of Pinheiro do Paraná (Araucaria angustifolia, Bert, O. Ktze) was easily extracted and represents 21.87% of total weight.
M. P. Cereda +3 more
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Functionality of Alternative Flours as Additives Enriching Bread with Proteins
AgricultureLegume cultivation is important for a wide array of reasons, including its positive effects on the environment, the economy, and human health. Legumes have different amino acid profiles that complement those of the three globally most important staple ...
Jacek Lewandowicz +3 more
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Pacific Laundry and Cooking Starch (1904)
, 1904 Elephant saddles read: Fluff, Neverstick and Gloss. These are our triplets - note their names. They are painting our trademark all over the face of the earth. Wherever they go, ironing day is a delight and stomachs rejoice.In August of 1903, the Pacific
Pacific Starch Company
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, 2017 The authors acknowledge the financial support from CONCYTEC, Peru (Contract 412-2001-OAJ). This work is dedicated to the memory of Dr. Ralph Waniska who kindly collaborated in this study.
Cisneros F.H. +15 more
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Effect of water-soluble non-starch polysaccharides from taro on pasting properties of starch
, 1997 Cold water soluble polysaccharides (CWX) extracted from taro were tested for their influence on the pasting properties of taro starch and 3 other commercial starches (maize, rice and wheat).
Harold Corke +5 more
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Plastcizing starch by adding magnesium chloride or sodium chloride
, 2017 \ua9 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim It is known that starch can form complexes with salts from transition and non-transition groups, but the effect of these salts on the properties of gelatinized starch systems and their potential as ...
Venkatesh, Abhijit, +3 more
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Green Oxidation of Starch Using Ozone: A Comparative Study on Rheological Properties
Applied SciencesPea starch, often obtained as a by-product of pea protein isolation, is increasingly available and economically attractive. Consequently, the industry is seeking new applications of pea starch, both in its native and modified forms. This paper highlights
Joanna Le Thanh-Blicharz +3 more
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Production starch using the yeast (cryptococcus neoformans HTM1 strain) isolated from tea (camellia sinensis) [PDF]
Starch is a staple food in human and animal nutrition as well as a widely used raw material in industry. This study determined the capacity of producing starch of a new yeast culture, which was defined as Cryptococcus neoformans HTM1 strain by a ...
Hacıosmanoğlu, Emine +6 more
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