Results 1 to 10 of about 5,687 (162)

[Immunochemical analysis of human alpha-amylase].

Voprosy meditsinskoi khimii, 1977
openaire   +2 more sources

Molecular weight of alpha-amylase.

Nature, 2008
openaire   +1 more source

Horizontal Transfer and Gene Loss Shaped the Evolution of Alpha-Amylases in Bilaterians [PDF]

G3: Genes, Genomes, Genetics, 2020
The subfamily GH13_1 of alpha-amylases is typical of Fungi, but it is also found in some unicellular eukaryotes (e.g., Amoebozoa, choanoflagellates) and non-bilaterian Metazoa.
Andrea Desiderato, Marcos S Barbeitos, Clement Gilbert   +2 more
exaly   +4 more sources

Development of Novel Monoclonal Antibodies to Wheat Alpha-Amylases Associated with Grain Quality Problems That Are Increasing with Climate Change [PDF]

Plants, 2023
Accurate, rapid testing platforms are essential for early detection and mitigation of late maturity α-amylase (LMA) and preharvest sprouting (PHS) in wheat.
Amber L. Hauvermale, Courtney Matzke, Gamila Bohaliga, Mike O. Pumphrey, Camille M. Steber, Andrew G. McCubbin   +5 more
doaj   +2 more sources

Salivary alpha-amylase and tooth pulp evoked potentials in paroxysmal trigeminal neuralgia patients [PDF]

Vojnosanitetski Pregled, 2021
Background/Aim. The sudden and excruciating pain that characterizes paroxysmal trigeminal neuralgia (PTN) has a negative effect on the wellbeing of the affected individuals, causing psychological distress. Salivary alpha-amylase (sAA) level represents an
Vuković Branislava, Lazić Zoran, Nikolić Živorad, Kolar Jovo, Avramov Stevan, Cenić-Milošević Desanka   +5 more
doaj   +1 more source

Alpha-Amylase Immobilization: Methods and Challenges [PDF]

Pharmaceutical Sciences, 2023
Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher ...
Ladan Mafakher, Yasin Ahmadi, Javad Khalili Fard, Sajjad Yazdansetad, Sina Rezaei Gomari, Babak Elyasi Far   +5 more
doaj   +1 more source

Biochemical Characterization of the Amylase Activity from the New Haloarchaeal Strain Haloarcula sp. HS Isolated in the Odiel Marshlands

Biology, 2021
Alpha-amylases are a large family of α,1-4-endo-glycosyl hydrolases distributed in all kingdoms of life. The need for poly-extremotolerant amylases encouraged their search in extreme environments, where archaea become ideal candidates to provide new ...
Patricia Gómez-Villegas, Javier Vigara, Luis Romero, Cecilia Gotor, Sara Raposo, Brígida Gonçalves, Rosa Léon   +6 more
doaj   +1 more source

Purification and characterization of thermostable alpha‐amylase from Geobacillus sp. DS3 from Sikidang Crater, Central Java, Indonesia

Indonesian Journal of Biotechnology, 2022
Amylases are considered the most essential enzymes in biotechnology since they are widely utilized in the textile, food processing, and detergent industries.
Dea Rizki Widiana, Sotharith Phon, Andriati Ningrum, Lucia Dhiantika Witasari   +3 more
doaj   +1 more source

Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives [PDF]

Advanced Pharmaceutical Bulletin, 2020
Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the ...
Babak Elyasi Far, Yassin Ahmadi, Ahmad Yari Khosroshahi, Azita Dilmaghani   +3 more
doaj   +1 more source

Molecular Identification of a Bacillus mojavensis UMF29 Producing a Novel Raw-starch Degrading Alpha-amylase [PDF]

Journal of Genetic Resources, 2022
Microbial alpha-amylases demonstrate more compatibility with industrial demands. These industrial enzymes have potential applications in various industrial parts, e.g., starch processing, brewing, baking bread, pharmaceuticals, and detergents.
Saideh Afrisham, Arastoo Badoei-Dalfard, Zahra Karami   +2 more
doaj   +1 more source