Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95. [PDF]
PLoS ONE, 2015 Alpha-amylase is a very important enzyme in the starch conversion process. Most of the α-amylases are calcium-dependent and exhibit poor performance in the simultaneous saccharification and fermentation process of industrial bioethanol production that ...
Liang Xian +4 more
doaj +1 more source
Isolation, screening of Aspergillus flavus and its production parameters for á- amylase under solid state fermentation [PDF]
, 2011 The amylase producing fungi were isolated from spoiled fruits, vegetables and soil, in and around Bangalore, Karnataka, India. The isolates were identified and five fungal species were screened.
Geetha, K. N. +2 more
core +2 more sources
Differential in vitro and in vivo effect of barley cysteine and serine protease inhibitors on phytopathogenic microorganisms [PDF]
, 2011 Protease inhibitors from plants have been involved in defence mechanisms against pests and pathogens. Phytocystatins and trypsin/α-amylase inhibitors are two of the best characterized protease inhibitor families in plants.
Cambra Marin, Ines +5 more
core +2 more sources
BMC Oral Health, 2023 Background Pain is usually subjective and thus it is challenging to describe its characteristics such as nature, intensity, and origin. Non-invasive methods such as assessing salivary alpha-amylase (SAA) may aid the practitioner to evaluate the pain ...
Kavalipurapu Venkata Teja +8 more
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The gut microbiome buffers dietary adaptation in Bronze Age domesticated dogs
iScience, 2021 Summary: In an attempt to explore the role of the gut microbiome during recent canine evolutionary history, we sequenced the metagenome of 13 canine coprolites dated ca.
Simone Rampelli +12 more
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Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus. [PDF]
PLoS ONE, 2016 Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained ...
Leandro Rodríguez-Viera +8 more
doaj +1 more source
Reconfiguration of Multiphase Coacervate Droplets Into Self‐Regulated Nested Artificial Cells
Angewandte Chemie, EarlyView.Living cells advance functionality through spatiotemporal sub‐compartmentalization and internal organization. Herein, we develop a self‐regulated artificial cell by transforming a membrane‐less multiphase coacervate droplet (MCD) into a membranized, structurally reinforced nested coacervate vesicle (NCV).
Zhuping Yin +4 more
wiley +2 more sources
Brazilian Oral Research, 2017 The etiology of temporomandibular disorders (TMD), which are considered as a heterogeneous group of psychophysiological disturbances, remains a controversial issue in clinical dentistry.
Fernanda Yukie KOBAYASHI +6 more
doaj +1 more source
Saliva Changes in Pediatric Patients with Eating Disorders
Acta Stomatologica Croatica, 2022 Objectives: To determine the differences between pediatric patients with eating disorders (ED) and the control group in the amount of saliva and the concentration of total amylase and electrolytes in saliva, and to evaluate the correlation between the ...
Tatjana Lesar +7 more
doaj +1 more source
Вестник защиты растенийThe Sunn pest Eurygaster integriceps and related wheat bugs (Sunn bugs) cause great damage to the wheat crop by injecting hydrolytic enzymes into the grain that liquefy the endosperm during extraintestinal digestion.
А. В. Конарев +1 more
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