Results 21 to 30 of about 5,687 (162)
BMC Oral Health, 2023 Background Pain is usually subjective and thus it is challenging to describe its characteristics such as nature, intensity, and origin. Non-invasive methods such as assessing salivary alpha-amylase (SAA) may aid the practitioner to evaluate the pain ...
Kavalipurapu Venkata Teja +8 more
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The gut microbiome buffers dietary adaptation in Bronze Age domesticated dogs
iScience, 2021 Summary: In an attempt to explore the role of the gut microbiome during recent canine evolutionary history, we sequenced the metagenome of 13 canine coprolites dated ca.
Simone Rampelli +12 more
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Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus. [PDF]
PLoS ONE, 2016 Alpha-amylases are ubiquitously distributed throughout microbials, plants and animals. It is widely accepted that omnivorous crustaceans have higher α-amylase activity and number of isoforms than carnivorous, but contradictory results have been obtained ...
Leandro Rodríguez-Viera +8 more
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Saliva Changes in Pediatric Patients with Eating Disorders
Acta Stomatologica Croatica, 2022 Objectives: To determine the differences between pediatric patients with eating disorders (ED) and the control group in the amount of saliva and the concentration of total amylase and electrolytes in saliva, and to evaluate the correlation between the ...
Tatjana Lesar +7 more
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Вестник защиты растенийThe Sunn pest Eurygaster integriceps and related wheat bugs (Sunn bugs) cause great damage to the wheat crop by injecting hydrolytic enzymes into the grain that liquefy the endosperm during extraintestinal digestion.
А. В. Конарев +1 more
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Brazilian Oral Research, 2017 The etiology of temporomandibular disorders (TMD), which are considered as a heterogeneous group of psychophysiological disturbances, remains a controversial issue in clinical dentistry.
Fernanda Yukie KOBAYASHI +6 more
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BMC Microbiology, 2018 Background Alpha-amylases hydrolyze 1,4 α-glycosidic bonds of starch and produce malto-oligosaccharides. It is an important enzyme generally applied in textile, food and brewing industries. Enhancement in thermal stability and productivity of enzymes are
Bushra Aleem +6 more
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Amylase production from marine sponge Hymeniacidon perlevis; potentials sustainability benefits.
PLoS ONE, 2023 The marine sponge Hymeniacidon perlevis is a globally distributed and invasive species with extensive filter-feeding characteristics. The symbiotic relationship fostered between the sea sponge and the inhabiting microorganism is key in the production of ...
Praise Tochukwu Nnaji +3 more
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BMC Evolutionary Biology, 2010 Background Various enzyme inhibitors act on key insect gut digestive hydrolases, including alpha-amylases and proteinases. Alpha-amylase inhibitors have been widely investigated for their possible use in strengthening a plant's defense against insects ...
Yan Ze-Hong +5 more
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Identification of kernel proteins associated with the resistance to fusarium head blight in winter wheat (Triticum aestivum L.). [PDF]
PLoS ONE, 2014 Numerous potential components involved in the resistance to Fusarium head blight (FHB) in cereals have been indicated, however, our knowledge regarding this process is still limited and further work is required.
Dawid Perlikowski +5 more
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