Results 1 to 10 of about 58,625 (162)

Salivary alpha-amylase activity and its association with early childhood caries and rampant caries experience: a cross-sectional study [PDF]

open access: yesFrontiers in Medicine
AimsThis study aims to evaluate salivary alpha-amylase levels in children diagnosed with Early Childhood Caries (ECC) and Rampant Caries (RC) and compare them to levels in children without ECC or RC.
Vivek Padmanabhan   +7 more
doaj   +2 more sources

Research on Genotoxicity Evaluation of the Fungal Alpha-Amylase Enzyme on Drosophila melanogaster [PDF]

open access: yesBiology
Alpha-amylase is an extracellular enzyme abundantly produced from fungal sources. The catalytic activity of microbial enzymes is higher, more stable, and economical compared to plant and animal enzymes; they can be produced in large quantities in a short
Arzu Taşpınar Ünal   +4 more
doaj   +2 more sources

Estimation of Alpha-Amylase in Smokers with and without Leukoplakia and Oral Cancer—A Comparative Study

open access: yesJournal of Pharmacy and Bioallied Sciences
Background: Alpha-amylase is an enzyme found in saliva that plays a crucial role in the initial stages of digestion. Its levels can be influenced by various factors, including lifestyle habits such as smoking.
Amit A. Basannavar   +5 more
doaj   +2 more sources

Exploring Salivary Alpha-Amylase as a Biomarker in Periodontitis: A Comparative Analysis of Disease Stages and Clinical Correlations [PDF]

open access: yesCurrent Issues in Molecular Biology
Periodontal disease, characterized by bacterial plaque accumulation and subsequent immune response, can lead to gingivitis and periodontitis if untreated.
Nada Tawfig Hashim   +8 more
doaj   +2 more sources

Alpha-Amylase Immobilization: Methods and Challenges [PDF]

open access: yesPharmaceutical Sciences, 2023
Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher ...
Ladan Mafakher   +5 more
doaj   +1 more source

Optimization of Alpha-Amylase Production Using Bacillus Subtilis PTCC 1720 under Solid-State Fermentation and Partial Purification of the Enzyme [PDF]

open access: yesBiological Journal of Microorganism, 2021
Introduction: Alpha-amylase is one of the most widely-used amylase types in the industry. Bacterial amylase production is less expensive and easier. Also, solid-state fermentation is an efficient method for the production of industrial amylase due to its
Nasrin Masoodi   +2 more
doaj   +1 more source

Streamlined alpha‐amylase assays for wheat preharvest sprouting and late maturity alpha‐amylase detection

open access: yesAgrosystems, Geosciences & Environment, 2023
Late maturity alpha‐amylase (LMA) and preharvest sprouting (PHS) lead to elevated alpha‐amylase in wheat (Triticum aestivum L.) grain. Risk of poor end‐product quality due to elevated alpha‐amylase is detected in the wheat industry using the Hagberg ...
Amber L. Hauvermale   +8 more
doaj   +1 more source

Alpha-Amylase Activity in Blood Increases after Pharmacological, But Not Psychological, Activation of the Adrenergic System. [PDF]

open access: yesPLoS ONE, 2015
Alpha-amylase in both blood and saliva has been used as a diagnostic parameter. While studies examining alpha-amylase activity in saliva have shown that it is sensitive to physiological and psychological challenge of the adrenergic system, no challenge ...
Urs M Nater   +3 more
doaj   +1 more source

T2DM patients with depression have higher levels of hyperglycemia and cognitive decline than T2DM patients.

open access: yesPLoS ONE, 2022
The cognitive impairment, depression, a decrease in the ability to perform activities of daily living (ADLs), and salivary gland dysfunction, as indicated by the reduction of alpha-amylase activity, have been reported in patients with type 2 diabetes ...
Savitree Thummasorn   +8 more
doaj   +1 more source

LMA or vivipary? Wheat grain can germinate precociously during grain maturation under the cool conditions used to induce late maturity alpha-amylase (LMA)

open access: yesFrontiers in Plant Science, 2023
IntroductionThis study found that wheat (Triticum aestivum) grain can germinate precociously during the maturation phase of grain development, a phenomenon called vivipary that was associated with alpha-amylase induction. Farmers receive severe discounts
Sarah R. Peery   +5 more
doaj   +1 more source

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