Results 21 to 30 of about 34,957 (161)

Effects of filtration and alpha-amylase depletion on salivary biochemical composition measurements.

open access: yesPLoS ONE, 2023
The effects of filtration (F) and alpha-amylase depletion (AD) were assessed in n = 34 saliva samples. Each saliva sample was split into three aliquots and treated as follows: (1) no treatment; (2) 0.45μm commercial filter; and (3) 0.45μm commercial ...
Lorena Franco-Martínez   +3 more
doaj   +1 more source

Molecular Docking and Dynamic Diterpenoid-Stevia Compounds from Water Maceration-Sonification Extract as Amylase and Glucosidase Enzyme Inhibits [PDF]

open access: yesBrazilian Archives of Biology and Technology
Stevia (Stevia rebaudiana), with its intense sweetness, therapeutic properties, and safety profile, serves not only as a sugar substitute but also promotes holistic metabolic health.
Sentot Joko Raharjo   +4 more
doaj   +1 more source

α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara

open access: yesJournal of Food and Pharmaceutical Sciences, 2020
Diabetes is a metabolic syndrome characterized by high blood sugar levels or hyperglycemia. Alpha-amylase inhibitors can be used as an antidiabetic that controls postprandial hyperglycemia.
Dian Resti Setyaningrum   +6 more
doaj   +1 more source

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions [PDF]

open access: yesFood and Feed Research, 2015
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters.
Rakita Slađana M.   +6 more
doaj   +1 more source

The relationship between the level of salivary alpha amylase activity and pain severity in patients with symptomatic irreversible pulpitis

open access: yesRestorative Dentistry & Endodontics, 2013
Objectives Assessment of dental pain severity is very challenging in dentistry. Previous studies have suggested that elevated salivary alpha amylase may contribute to increased physical stresses.
Fatemeh Ahmadi-Motamayel   +5 more
doaj   +1 more source

Evaluation of inhibitory activity, purification and X-ray crystallography of Alpha-Amylase inhibitor from Phaseolus vulgaris cultivars of Uttarakhand, India

open access: yesBrazilian Journal of Biology, 2022
The present work is based on analysis of inhibitory activity of alpha-amylase inhibitor in selected cultivars of Phaseolus vulgaris of Uttarakhand. Fifteen samples were assessed for inhibitory activity of alpha-amylase inhibitor.
R. Singh   +3 more
doaj   +1 more source

Identification and optimization of PrsA in Bacillus subtilis for improved yield of amylase

open access: yesMicrobial Cell Factories, 2019
Background PrsA is an extracytoplasmic folding catalyst essential in Bacillus subtilis. Overexpression of the native PrsA from B. subtilis has repeatedly lead to increased amylase yields.
Ane Quesada-Ganuza   +10 more
doaj   +1 more source

Biochemical properties of digestive carbohydrases from the sugar beet weevil, Lixus incanescens (Coleoptera: Curculionidae) [PDF]

open access: yesArthropods, 2013
The sugar beet weevil, Lixus incanescens B., is one of the most important pests of sugar beet plant in Iran. The petioles and leaves of sugar beet are attacked by larvae and adults of the sugar beet weevil.
Seyed Mohammad Ahsaei   +2 more
doaj  

Multi-copy alpha-amylase genes are crucial for Ditylenchus destructor to parasitize the plant host.

open access: yesPLoS ONE, 2020
Ditylenchus destructor is a migratory plant-parasitic nematode that causes huge damage to global root and tuber production annually. The main plant hosts of D. destructor contain plenty of starch, which makes the parasitic environment of D. destructor to
Ling Chen   +7 more
doaj   +1 more source

Optimisation of alpha-amylase inhibitor production in solid state fermentation

open access: yesFrontiers in Pharmacology, 2023
Though not a known producer of alpha-amylase inhibitor, the potential of Streptomyces xinghaiensis AAI-2 to produce this important metabolite was assessed and the process optimised in solid substrate using response surface methodology.
O. A. Fatoki   +3 more
doaj   +1 more source

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