Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Genomic and enzymatic insights into α-amylase-producing Bacillus spizizenii strains isolated from Isfahan province, Iran. [PDF]
PLoS OneAl Sharif B +3 more
europepmc +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
α-Amylase-Mediated Antibiotic Degradation and Sequestration in <i>Pseudomonas aeruginosa</i> Biofilm Therapy. [PDF]
Antibiotics (Basel)Murray RK +5 more
europepmc +1 more source
Salivary biomarkers in sleep‐related disorders
Sleep Research, Volume 3, Issue 3, Page 272-285, September 2026.Abstract The exploration of salivary biomarkers has emerged as a promising avenue in the diagnosis and management of sleep‐related disorders, such as obstructive sleep apnea (OSA), insomnia, and sleep deprivation. Saliva is a noninvasive biofluid that contains a wealth of biological markers, reflecting both local and systemic physiological changes ...
Chuan Xiang Li +9 more
wiley +1 more source
Hydrazone-schiff base derivatives of 4-(tert-butyl)benzoic acid as potent enzyme inhibitors: In vitro α-amylase, α-glucosidase, tyrosinase inhibition and computational studies. [PDF]
PLoS OneZghab I +10 more
europepmc +1 more source
Molecular insights and translational opportunities to enhance heat tolerance in rice
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Heat stress is an increasingly serious threat to rice (Oryza sativa L.) productivity, yet the genetic and regulatory architecture underlying thermotolerance remain poorly resolved and fragmented across studies. Earlier research focused on individual pathways or specific developmental stages; however, recent advances now support an integrated ...
Prabhat Rana +7 more
wiley +1 more source
Artificial neural networks (ANN) and response surface methodology (RSM) for optimizing antioxidant and α-amylase inhibitory compound extraction from Ballota limbata. [PDF]
Sci RepNamra, Iftikhar H, Aydar AY, Ahmed D.
europepmc +1 more source
United European Gastroenterology Journal, Volume 14, Issue 7, September 2026.ABSTRACT Background Aggressive peri‐procedural intravenous fluid (IVF) therapy with lactated Ringer's solution (LR) reduces the risk of post‐ERCP pancreatitis (PEP), but the standard 8‐h protocol is impractical in outpatient settings and the optimal fluid type remains uncertain.
Woo Hyun Paik +20 more
wiley +1 more source
Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study. [PDF]
FoodsRamirez-Lozano F +6 more
europepmc +1 more source