Results 211 to 220 of about 804,350 (314)
ABSTRACT In this study, we analyzed a unique Nicotiana tabacum BY‐2 line that was gradually adapted to and subsequently maintained in 190 mM NaCl for over 15 years. Years of continuous high salinity shaped a stable “new homeostasis” in BY‐2 suspension cells. Salt‐adapted cells were smaller and formed tighter clusters. Metabolomics revealed constitutive
Anita Rzadkiewicz +8 more
wiley +1 more source
Lipid Transfer Proteins (LTP) with α‑Amylase Inhibitory Activity from <i>Capsicum chinense</i> Seeds: Structural and Functional Insights. [PDF]
Oliveira APBF +13 more
europepmc +1 more source
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari +7 more
wiley +1 more source
A cold-adapted and detergent-stable α-amylase from marine bacterium Photobacterium gaetbulicola Gung47<sup>T</sup>. [PDF]
Li J +6 more
europepmc +1 more source
Pancreatitis‐related gene variants are associated with a higher incidence of post‐ERCP hyperpancreatic enzymemia, whereas no significant association is observed with post‐ERCP pancreatitis. These findings suggest that genetic background contributes to early biochemical pancreatic injury after ERCP and may help identify patients with increased ...
Daishi Kabemura +16 more
wiley +1 more source
Modeling and Optimization of α‑Amylase Immobilization on Chitosan-Based Supports: A Comparison of Response Surface Methodology and Machine Learning Approaches. [PDF]
Birdal B +4 more
europepmc +1 more source
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source
Synergistic strategies for high production of Geobacillus stearothermophilus α-amylase in Bacillus subtilis. [PDF]
Rao D +8 more
europepmc +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source

