Results 121 to 130 of about 976,226 (308)
, 2019 Additional file 1. Table S1. The results of homology modeling of BglG by multiple-template. Table S2. The evaluation of and multi-template model of BglG. Fig. S1. Functional screening of gene library. Fig. S2. Agarose gel electrophoresis of bglG gene. Fig. S3. The ramachandran plot of BglG multi-template model. Fig. S4.
Yin, Bangqiao +9 more
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Studies on α-glucosidase inhibitors and antibacterial materials produced by Paenibacillus sp. TKU037
, 2017 碩士菌株TKU037係篩選自淡水土壤，液態發酵NB (Nutrient Broth) 能生產α-葡萄糖苷酶抑制劑和抗菌物質，經鑑定係屬類芽胞桿菌（Paenibacillus sp.）之一株細菌。本研究探討Paenibacillus sp. TKU037生產α-葡萄糖苷酶抑制劑之較適條件，以及所生產α-葡萄糖苷酶抑制劑之pH值與熱安定性，並且分離出具α-葡萄糖苷酶抑制活性之一化合物1-methylhydantoin。Bacterial strain TKU037 produced α ...
施柏豪;Shih, Po-Hao
core
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source
α-Glucosidase and α- amylase inhibition potentials of ten wild Mexican species of Verbenaceae [PDF]
, 2019 Purpose: To evaluate the inhibitory activity of 10 wild Verbenaceae species from Mexico against α- glucosidase and α-amylase.Methods: Ethanol leaf extracts of 10 Verbenaceae species from Mexico were prepared.
Gutierrez-Velazquez, Marcela V +8 more
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Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Comparison in vitro and in silico studies of phenolic acids and flavonoids on α-glucosidase inhibition [PDF]
Journal of Pharmacy & Pharmacognosy ResearchContext: Inhibiting α-glucosidase activity has been proven to regulate hyperglycemia for treating diabetes, particularly type 2 diabetes mellitus (T2DM).
Muhammad Subhan +5 more
doaj +1 more source
Structural and biochemical data of Trichoderma harzianum GH1 β-glucosidases
Data in Brief, 2017 Here the statistics concerning X-ray data processing and structure refinement are given, together with the substrate preference analysis for ThBgl1 and ThBgl2. Finally, the analysis of the influence of temperature and pH on the activities of both enzymes are shown.
Renata N. Florindo +7 more
openaire +3 more sources
Sulfonamide chalcone as a new class of α-glucosidase inhibitors
, 2005 Chalcones 1-20, a new class of glycosidase inhibitors, were synthesized, and their glycosidase inhibitory activities were investigated. Non-aminochalcones 1-12 had no inhibitory activity, however, aminochalcones 13-20 had strong glycosidase (α ...
M S Yang +7 more
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Structural elements to convert Escherichia coli α-xylosidase (YicI) into α-glucosidase [PDF]
, 2006 Escherichia coli YicI, a member of glycoside hydrolase family (GH) 31, is an α-xylosidase, although its amino-acid sequence displays approximately 30% identity with α-glucosidases.
Chiba, Seiya +4 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source