Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies. [PDF]
Jäger S +27 more
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Fecal microbiota transplantation ameliorates alcohol-associated liver disease through coordinated restoration of short-chain fatty acid and <i>α</i>-linolenic acid signaling. [PDF]
Su R +11 more
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Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle. [PDF]
Seike M +3 more
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Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy. [PDF]
Chen F, He Y, Li X, Zhu H, Li Y, Xie D.
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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome. [PDF]
Takić M +6 more
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Serum <i>α</i>-linolenic acid, not intake, associates with reduced arterial stiffness assessed by brachial-ankle pulse wave velocity: an exploratory <i>post hoc</i> analysis of a randomized controlled trial. [PDF]
Ando N, Nosaka N, Kato K.
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Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios. [PDF]
Liput KP +13 more
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Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets. [PDF]
Klein L +4 more
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