Results 11 to 20 of about 1,489 (157)

Phytochemical Classification of Medicinal Plants Used in the Treatment of Kidney Disease Based on Traditional Persian Medicine. [PDF]

open access: yesEvid Based Complement Alternat Med, 2022
Background and Objectives. Human beings have used natural products as one of the pharmaceutical sources to improve human health for thousands of years. Phytochemical constituents distributed in different parts of medicinal plants cause therapeutic effects on treatment of acute and chronic diseases.
Rabizadeh F   +4 more
europepmc   +2 more sources

Antioxidant and Preservative Effects of <i>Epilobium angustifolium</i> Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses. [PDF]

open access: yesFood Sci Nutr
This study evaluates the antioxidant and preservative effects of Epilobium angustifolium extract in beef burgers during refrigerated storage. The extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations (900 ppm) exhibiting a prooxidant effect.
Dilek NM   +6 more
europepmc   +2 more sources

Strukturaufklärung, Totalsynthese, In‐Vivo‐Aktivität und Potentieller Biosyntheseweg des Neuen Myxobakteriellen Antibiotikums Corramycin**

open access: yesAngewandte Chemie, Volume 134, Issue 51, December 19, 2022., 2022
Corramycin ist ein neuer Naturstoff, welcher von dem Myxobakterium Corallococcus coralloides produziert wird. Seine Struktur sowie die außergewöhnliche Total‐ und Biosynthese des Antibiotikums werden hier zum ersten Mal beschrieben. Corramycin zeigt keine Zytotoxizität und keine Kreuzresistenz mit gängigen Antibiotikaklassen.
Cédric Couturier   +32 more
wiley   +1 more source

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

open access: yesJournal of Food Processing and Preservation, Volume 46, Issue 11, November 2022., 2022
Abstract Meat is characterized by high perishability and a short shelf‐life under improper storage. The evolution of food packaging in response to the growing need for clean‐label technology has resulted in a sustainable, effective, safe, and natural method of prolonging the shelf‐life of food using eco‐friendly technologies.
James S. Chacha   +2 more
wiley   +1 more source

Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines

open access: yesInternational Journal of Food Science &Technology, Volume 57, Issue 9, Page 6097-6111, September 2022., 2022
Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines. Summary The present work studies the effect of adding catechin and plant extract rich in catechin, Camellia sinensis (green tea) extract, on the volatile and polyphenolic composition of red wines made from Monastrell grapes.
Juan Alberto Anaya   +3 more
wiley   +1 more source

Geruchsstoffmetabolismus im Menschen

open access: yesAngewandte Chemie, Volume 134, Issue 35, August 26, 2022., 2022
In diesem Aufsatz wird der gesamte Weg von Geruchsstoffen im menschlichen Organismus beschrieben, beginnend mit den verschiedenen Wegen der Geruchsstoffaufnahme, gefolgt von Biotransformation und Ausscheidung. Besonderer Wert wird auf einen Vergleich der beteiligten Enzyme im Hinblick auf den nasalen, oralen, respiratorischen und gastrointestinalen ...
Nicole Kornbausch   +4 more
wiley   +1 more source

GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer. [PDF]

open access: yesInt J Microbiol
In the setting of healthcare, the use of hand sanitizers and antiseptics for hand hygiene is of paramount importance to avoid transfer of pathogenic microorganism through hand and skin contact. There is an increasing interest in the incorporation of essential oils in hand sanitizer’s formula to avoid the adverse effect of conventional hand sanitizers ...
Mohammed IO   +2 more
europepmc   +2 more sources

Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings

open access: yesEuropean Journal of Lipid Science and Technology, Volume 123, Issue 8, August 2021., 2021
Proposal of novel added value edible oil blendings with improved nutritional or sensory properties based on olive, seeds (sesame and flaxseed), and nut (hazelnut and pistachio) virgin oils. Abstract Virgin olive oil is considered a key component of the Mediterranean Diet, while nut and seed “cold‐pressed” oils stand out as an interesting ingredient due
Sergio González‐Gamallo   +2 more
wiley   +1 more source

Eine modulare In‐vitro‐Plattform für die Produktion von Terpenen und Polyketiden aus CO2

open access: yesAngewandte Chemie, Volume 133, Issue 30, Page 16556-16561, July 19, 2021., 2021
Die Kopplung eines synthetischen CO2‐Fixierungszyklus und eines natürlichen Glyoxylat‐Assimilationszyklus mit verschiedenen Biosynthesewegen ermöglicht die nachhaltige Produktion von Terpenen und Polyketiden. Die Demonstration dieser modularen, multi‐enzymatischen In‐vitro‐Plattform schafft die Voraussetzungen für eine diversifizierte Synthese von ...
Srividhya Sundaram   +5 more
wiley   +1 more source

Eine enantioselektive elektronische Nase: Ein Array nanoporöser homochiraler MOF‐Filme zur stereospezifischen Erkennung chiraler Geruchsmoleküle

open access: yesAngewandte Chemie, Volume 133, Issue 7, Page 3609-3614, February 15, 2021., 2021
Eine enantioselektive elektronische Nase beruhend auf einem Array von sechs Sensoren, die mit nanoporösen MOF‐Filmen verschiedener homochiraler und achiraler Strukturen beschichtet sind. Jeder chirale Film zeigt unterschiedliche Signale für jedes Enantiomer der chiralen Geruchsmoleküle und ermöglicht so deren Unterscheidung.
Salih Okur   +6 more
wiley   +1 more source

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