Results 221 to 230 of about 59,395 (233)
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Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)

International Journal of Food Microbiology, 2010
Rossana Coda   +2 more
exaly  

Gamma Aminobutyric Acid (GABA) and Plant Responses to Stress

Critical Reviews in Plant Sciences, 2000
exaly  

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