Results 101 to 110 of about 877,496 (234)
, 2020 The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purified (1-
Aleksandra Florczuk +2 more
core +1 more source
, 2012 [[abstract]]Immunomodulatory feed additives might offer alternatives to antimicrobial growth promoters in poultry production. This experiment was carried out to test the effect of β-glucan supplementation on the growth performance and immune response in ...
溫秋明, Wen, Chiu-Ming, Wen, C.M.
core
, 2012 Several regulatory bodies have approved a health claim on the cholesterol-lowering effects of oat β-glucan at levels of 3·0 g/d. The present study aimed to test whether 1·5 g/d β-glucan provided as ready-to-eat oat flakes was as effective in lowering ...
Karen Charlton (19585450) +6 more
core +1 more source
, 2021 β-glucans are a key active ingredient in mushrooms and are also found in oats, barley, yeast, bacteria and algae. In microbial sources, they are a structural component and in grain sources, they are found in the endospermic and aleuronic walls [1][2][3].
Major, Ian +4 more
core +1 more source
, 2013 The average molecular mass of β -glucan was 241,700 g/mol with a polydispersity of 1.433. At lower concentrations, gels showed Newtonian flow behaviour and shear thinning properties at higher concentrations.
Shaw, J +4 more
core +2 more sources
, 2018 Lactic acid bacteria synthesize exopolysaccharides (EPS), which could benefit the host’s health as immunomodulators. Furthermore, EPS could protect bacteria against gastrointestinal stress, favoring gut colonization, thus protecting the host against ...
Adrián Pérez-Ramos (5556506) +3 more
core +1 more source
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source
Enzymes that catalyze cyclization of β-1,2-glucans
Applied Microbiology and Biotechnologyβ-1,2-Glucans are physiologically important polymers for interactions such as symbiosis and pathogenesis between organisms and adaptation to environmental changes. However, rarity of β-1,2-glucans in nature limits exploration of related enzymes. Recently,
Masahiro Nakajima +3 more
doaj +1 more source
Disease resistance of pacu Piaractus mesopotamicus (Holmberg, 1887) fed with β-glucan
Brazilian Journal of BiologyEffects of β-glucan on innate immune responses and survival were studied in pacu experimentally infected with Aeromonas hydrophila. Fish fed diets containing 0, 0.1% and 1% β-glucan were injected with A. hydrophila.
JD Biller-Takahashi +4 more
doaj +1 more source