Weekly pulmonary delivery of β-glucan-chitosan-poly(lactic co-glycolic) acid (β-C-P) nanoparticles with daily standard oral therapy achieves control of <i>Mycobacterium tuberculosis</i> in BALB/c mice. [PDF]
Kutscher HL +3 more
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The anticancer effect of γ-irradiation synthesized selenium nanoparticles stabilized in β-glucan on HepG2 cell proliferation <i>via</i> apoptosis induction and cell cycle arrest. [PDF]
Tran DT +4 more
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Oxidative and radical mediated cleavage of β-glucan in thermal treatments
Carbohydrate Polymers, 2011Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi +4 more
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In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species
Planta Medica, 2002Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli +6 more
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The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan
Food Chemistry, 2021Tuula Sontag Strohm +2 more
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Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan
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Mechanism underlying the weakening effect of β-glucan on the gluten system
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