Results 121 to 130 of about 46,096 (149)

Novel oat β-glucan nanoparticles for diabetes-associated colitis therapy. [PDF]

Mater Today Bio
Zheng Y, Huang Y, Chen X, He J, Wang T, Zhou H, Liu K, Zhang Y, Wen J, Qu J, Yu Q, Wang P, Wang K.   +12 more
europepmc   +1 more source

Biogenic synthesis of zinc oxide nanoparticles using <i>Pichia cactophila</i>-derived β-glucan as a novel capping agent: Characterization, antioxidant, antibacterial, and cytotoxicity evaluation. [PDF]

Biotechnol Notes
Raghuram KB, Patel SJ, Rajashekar JK, Tilve GG.   +3 more
europepmc   +1 more source

Wound-healing, anti-inflammatory, and antioxidant activities of β-glucan from red sea-mangroves-associated Candida tropicalis. [PDF]

Sci Rep
ElGazzare AT, Alkersh BM, Sabry SA, Ghozlan HA.   +3 more
europepmc   +1 more source

Targeted β-Glucan-Veiled Oral Apremilast Nanotherapy Modulates Key Dysbiosis-Associated Gut Microbiota and Alleviates Ulcerative Colitis-Associated Anxiety, Depression, and Neuropsychiatric Behaviors. [PDF]

Adv Sci (Weinh)
Jori C, Shaney Rehman A, Lamba T, Ahmad A, Kumar J, Ali A, Joshi A, Ali A, Parvez S, Agrewala JN, Khan R.   +10 more
europepmc   +1 more source

Β-Glucanase-driven changes in β-glucan structure and metabolism throughout Hull-less barley dough fermentation. [PDF]

Food Chem X
Guo Z, Wang X, Deng X, Fan L, Shen Q, Li X, Wu X.   +6 more
europepmc   +1 more source

Dietary β-Glucan From the Marine Diatom Chaetoceros muelleri Enhances Immune Responses and Resistance of Nile Tilapia to Tilapia Lake Virus Infection. [PDF]

J Fish Dis
Madyod S, Pholmai S, Prombanchong T, Laksana-Aut P, Unajak S, Hirono I, Wuthisuthimethavee S.   +6 more
europepmc   +1 more source

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Oxidative and radical mediated cleavage of β-glucan in thermal treatments

Carbohydrate Polymers, 2011
Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi, Nyström Laura, Tuomainen Päivi, Kivelä Reetta, Sontag-Strohm Tuula   +4 more
openaire   +1 more source

In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species

Planta Medica, 2002
Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli, Juan C G, Cortés, Andrea M, Escalante, Moustapha, Bah, Rogelio, Pereda-Miranda, Juan C, Ribas, Susana A, Zacchino   +6 more
openaire   +2 more sources

A new pullulan and a branched (1→3)-, (1→6)-linked β-glucan from the lichenised ascomyceteTeloschistes flavicans

FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis, Cesar A, Tischer, Philip A J, Gorin, Marcello, Iacomini   +3 more
openaire   +2 more sources

Systematic Assessment of Oat β-Glucan Catabolism During in Vitro Digestion and Fermentation

Food Chemistry, 2021
Haifeng Qian, Mingcong Fan, Tingting Li
exaly