Results 131 to 140 of about 46,096 (149)

Preparation, Structural Analysis and Antioxidant Activities of Phosphorylated (1 → 3)-β-d-Glucan

Food Chemistry, 2020
Gangliang Huang, Hualiang Huang, Qilin Tang   +2 more
exaly  

Soluble mannan and β-glucan inhibit the uptake of Malassezia furfur by human monocytic cell line, THP-1

FEMS Immunology and Medical Microbiology, 1998
openaire   +1 more source

Role of β-Glucan Content, Molecular Weight and Phytate in the Bile Acid Binding of Oat β-Glucan

Food Chemistry, 2021
Tuula Sontag-Strohm, Noora Mäkelä, Yu-Jie Wang   +2 more
exaly  

Effects of Different Sources of β-Glucan on Pasting, Gelation, and Digestive Properties of Pea Starch

Food Hydrocolloids, 2023
Tuoping Li, Yanmin Cui, Xiushan Zhang
exaly  

β-Glucan Reverses the Epigenetic State of LPS-Induced Immunological Tolerance

Cell, 2016
Matthijs Kox, Tatyana Kuznetsova, Cheng Wang   +2 more
exaly  

1,3-β-D-Glucan in Patients Receiving Intravenous Amoxicillin–Clavulanic Acid

New England Journal of Medicine, 2006
Paul E. Verweij, Monique A S H Mennink-Kersten   +1 more
exaly  

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

International Journal of Molecular Sciences, 2019
Baojun Xu, Bin Du, Maninder Meenu
exaly  

Soluble β-1,3/1,6-Glucan in Seaweed From the Southern Hemisphere and Its Immunomodulatory Effect

Carbohydrate Polymers, 2013
Roger Andersson, Mónica Imarai, Carolina Rodríguez-Tirado   +2 more
exaly  

Effects of Fermentation on Structural Characteristics and in Vitro Physiological Activities of Barley β-Glucan

Carbohydrate Polymers, 2020
Ying Dong, Xinghua Zhou, Jiayan Zhang
exaly  

Effect of Maillard Reaction on Rheological, Physicochemical and Functional Properties of Oat β-Glucan

Food Hydrocolloids, 2019
Bin Xue, Jianhong Gan
exaly