Results 141 to 148 of about 43,839 (148)

Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread

Food Control, 2020
Enes Dertli, Duygu Özmen, Osman Sagdic   +2 more
exaly  

A barley cellulose synthase-like CSLH gene mediates (1,3;1,4)-β- d -glucan synthesis in transgenic Arabidopsis

Proceedings of the National Academy of Sciences of the United States of America, 2009
Rachel A Burton, Monika S Doblin, Filomena Pettolino   +2 more
exaly  

Structural characterization and anti-inflammatory activity of a linear β-d-glucan isolated from Pleurotus sajor-caju

Carbohydrate Polymers, 2014
Cristiane Baggio, Guilherme Sassaki, Sueli Angelo Furlan   +2 more
exaly  

The antioxidant activities of six (1 → 3)-β- d -glucan derivatives prepared from yeast cell wall

International Journal of Biological Macromolecules, 2017
Gangliang Huang
exaly  

The changes of β-glucan content and β-glucanase activity in barley before and after malting and their relationships to malt qualities

Food Chemistry, 2004
Feibo Wu, Guoping Zhang
exaly  

Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage

Food Hydrocolloids, 2008
A A Hayaloglu
exaly  

Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan

Food Chemistry, 2011
Alvaro Renato Guerra Dias, Zavareze E R, Elizabete Helbig   +2 more
exaly  

Effects of environment and variety on content and molecular weight of β-glucan in oats

Journal of Cereal Science, 2011
Annica A M Andersson
exaly