Results 131 to 140 of about 1,469,510 (378)
Food Biomacromolecules, EarlyView.Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani +2 more
wiley +1 more source
Activity of Exoenzymes in Treated Wastewater Irrigated Soils [PDF]
, 2011 The reuse of reclaimed wastewater for irrigation of agricultural fields greatly influences the activity of soil microorganisms through the input of organic compounds.
Bernd Marschner, Elisabeth Jü
core +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
β-Glucosidases in the yeastPichia polymorpha [PDF]
FEMS Microbiology Letters, 1979 T.G. Villa, V. Notario, J.R. Villanueva
openaire +1 more source
, 2018 Additional file 3: Figure S3. Differences in the abundance and expression of family 3 β-glucosidase genes from fungi (GH3) in the natural compost and the inoculated compost.
Zang, Xiangyun +5 more
openaire +1 more source
Evaluation of Organic Substrates and Microorganisms as Bio-Fertilisation Tool in Container Crop Production [PDF]
, 2019 Microorganisms are only effective when adequate conditions for their survival and development are provided. Among the factors that influence its effectiveness includes the type of soil or culture substrate, which works as an energy source reserve ...
Ruiz, Jose Luis +1 more
core +1 more source
Scientific Reports, 2017 β-glucosidases catalyze the final step of cellulose hydrolysis and are essential in cellulose degradation. A β-glucosidase gene, cen502, was identified and isolated from a metagenomic library from Bursaphelenchus xylophilus via functional screening ...
Lin Zhang +7 more
semanticscholar +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Influence of L-sorbose on the location of β-glucosidase in Trichoderma pseudokoningii [PDF]
FEMS Microbiology Letters, 1983 The effect of l-sorbose on growth, morphology, cell wall composition and β-glucosidase location has been examined with Trichoderma pseudokoningii. Sorbose-grown cultures exhibited a longer lag phase, a tendency to more frequent hyphal branching and showed a decreased cell wall content of β-1,3-glucan.
openaire +1 more source
Recent Advances in β-glucosidase Engineering: A Brief Review
, 2023 Xihua Zhao +5 more
openalex +2 more sources