Results 31 to 40 of about 753,928 (305)

Inhibition activity of α-glucosidase by infusion and ethanol extract of white tea and stevia combination [PDF]

open access: yesJurnal Sains Teh dan Kina, 2017
Ethanol extract of white tea and its stevia liquor was observed for α-glukosidase inhibition. The research was divided into some steps;  white tea and stevia combination hedonic sensory test, phytochemical identification, and α-glucosidase inhibition activity.
Elvi Trinoviani   +3 more
openaire   +1 more source

Change in β-glucosidase activity in root zone of ferns under toxic elements soil contamination

open access: yes, 2023
The influence of toxic elements, such as arsenic (As), cadmium (Cd), lead (Pb), and zinc (Zn), in the root zone of As-hyperaccumulator Pteris cretica 'Albo-lineata' and non-As-hyperaccumulator P.
Veronika Zemanová   +4 more
core   +1 more source

Screening for cellulases and preliminary optimisation of glucose tolerant β-glucosidase production and characterisation

open access: yesMycology, 2023
The search for a novel microbial producer of cellulases including a glucose tolerant β-glucosidase is a challenge as most are inhibited by their product glucose.
Nivisti Singh   +2 more
doaj   +1 more source

Polyester fabric modification by chemical treatment to enhancing the β-glucosidase immobilization

open access: yesHeliyon, 2022
This work reports the first approach to immobilizing the β-glucosidase enzyme on a modified polyester fabric support matrix. Herein, polyester fabric was successfully fabricated with hydrazide groups incorporated with graphene oxide, followed by glyoxal ...
Yaaser Q. Almulaiky
doaj   +1 more source

N‑Glycosylation and Gaucher Disease Mutation Allosterically Alter Active-Site Dynamics of Acid-β-Glucosidase

open access: yes, 2020
Allosteric regulations of the catalytic activity of enzymes in cellular processes remain poorly understood. Here, we advance the understanding of these critical processes by providing insights into the allosteric mechanism of acid-β-glucosidase, an ...
Mohamed Momin   +7 more
core   +1 more source

Synthesis, glycosidase inhibitory activity and computational studies of dideoxymethylnojirimycin and its derivatives

open access: yesResults in Chemistry, 2023
We report here the synthesis and biological evaluation of dideoxynojirimycin and its analogs and their functional effect on glucosidase enzyme inhibition against α-glucosidase(yeast), α-galactosidase and β-galactosidase (kluyveromyces lactis).
Jattuboyina Siva Krishna   +8 more
doaj   +1 more source

Kinetic parameters of soil β-glucosidase response to environmental temperature and moisture regimes

open access: yesRevista Brasileira de Ciência do Solo, 2011
Soil β-glucosidase participates in the final step of cellulose biodegradation. It is significant in the soil C cycle and is used as an indicator of the biological fertility of soil.
Yulan Zhang   +3 more
doaj   +1 more source

Β-glucosidase production of two different Aspergillus strains [PDF]

open access: yes, 1999
Β-glucosidase has an important role in cellulose degradation by cleaving the cellobiose to glucose units. Supplementation of Trichodermacellulase with exogenous β-glucosidase is needed to prevent the inhibition effect of cellobiose on exoglucanases and ...
Réczey, K., Brumbauer, A.
core   +1 more source

α-Glucosidase and β-glucosidase from psychrotrophic strain arthrobacter sp. C2-2

open access: yesCzech Journal of Food Sciences, 2005
In this work six psychophilic and psychrotrophic bacterial strains were screened for the presence of different glycosidase activities (α-galactosidase, α-glucosidase, β-glucosidase, α-mannosidase and β-glucuronidase).
Eva Benešová   +2 more
doaj   +1 more source

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

open access: yesJournal of Genetic Engineering and Biotechnology, 2021
Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds.
Yahya Rokni   +9 more
doaj   +1 more source

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