Utilisation of wheat bran as a substrate for bioethanol production using recombinant cellulases and amylolytic yeast [PDF]
, 2015 Wheat bran, generated from the milling of wheat, represents a promising feedstock for the production of bioethanol. This substrate consists of three main components: starch, hemicellulose and cellulose.
Basaglia, Marina +6 more
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Polyester fabric modification by chemical treatment to enhancing the β-glucosidase immobilization
Heliyon, 2022 This work reports the first approach to immobilizing the β-glucosidase enzyme on a modified polyester fabric support matrix. Herein, polyester fabric was successfully fabricated with hydrazide groups incorporated with graphene oxide, followed by glyoxal ...
Yaaser Q. Almulaiky
doaj +1 more source
Carbon mineralization and microbial activity in agricultural topsoil and subsoil as regulated by root nitrogen and recalcitrant carbon concentrations [PDF]
, 2018 Aims Mechanisms of subsoil carbon sequestration from deep-rooted plants are elusive, but may contribute to climate change mitigation. This study addressed the role of root chemistry on carbon mineralization and microbiology in a temperate agricultural ...
Elsgaard, Lars +4 more
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Results in Chemistry, 2023 We report here the synthesis and biological evaluation of dideoxynojirimycin and its analogs and their functional effect on glucosidase enzyme inhibition against α-glucosidase(yeast), α-galactosidase and β-galactosidase (kluyveromyces lactis).
Jattuboyina Siva Krishna +8 more
doaj +1 more source
Inhibition activity of α-glucosidase by infusion and ethanol extract of white tea and stevia combination [PDF]
Jurnal Sains Teh dan Kina, 2017 Ethanol extract of white tea and its stevia liquor was observed for α-glukosidase inhibition. The research was divided into some steps;  white tea and stevia combination hedonic sensory test, phytochemical identification, and α-glucosidase inhibition activity.
Elvi Trinoviani +3 more
openaire +1 more source
Development and application of assay for determining β-glucosidase activity in human saliva [PDF]
, 2017 β-glucosidase is an enzyme important to flavour enhancement. It hydrolyzes glucosides to release aglycones—aroma precursors that are bound to a sugar molecule—thereby making them available to contribute to the flavour of foods and beverages.
Debbie Inglis +3 more
core +2 more sources
Kinetic parameters of soil β-glucosidase response to environmental temperature and moisture regimes
Revista Brasileira de Ciência do Solo, 2011 Soil β-glucosidase participates in the final step of cellulose biodegradation. It is significant in the soil C cycle and is used as an indicator of the biological fertility of soil.
Yulan Zhang +3 more
doaj +1 more source
Regulation of β-glucosidase biosynthesis inAspergillus nidulans [PDF]
FEMS Microbiology Letters, 1996 beta-Glucosidase in Aspergillus nidulans was found to be both intracellular and extracellular. The intracellular beta-glucosidase was synthesized after the exhaustion of carbon source in the medium. The extracellular enzyme appeared with autolysis of the mycelium.
J, Lee, K S, Kwon, Y C, Hah
openaire +2 more sources
Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): A comprehensive and critical reexamination [PDF]
, 2009 Introduction. Les gousses de vanille vertes matures accumulent du 4-O-(3- méthoxy-benzaldehyde)- -D-glucoside (glucovanilline), qui, par hydrolyse à l'aide une -glucosidase endogène, libère de la vanilline, le composé d'arôme majoritaire de la vanille ...
Brillouet, Jean-Marc, Odoux, Eric
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Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance [PDF]
, 2016 BACKGROUND: β-Glucosidase is an important member of the biomass-degrading enzyme system, and plays vital roles in enzymatic saccharification for biofuels production.
Bin Yao +7 more
core +1 more source