Results 1 to 10 of about 926,587 (296)

Comparison of active site mutations at subsite + 2 of Anoxybacillus ayderensis A9 β-glucosidase for hydrolysis of pNPG and polydatin. [PDF]

BMC Biotechnol
Zada NS, Belduz AO, Alessa AH, Güler HI, Karaoğlan M, Badshah M, Shah AA, Kalsoom A, Khan S.   +8 more
europepmc   +1 more source

Combining metabolomics and transcriptomics to reveal the effect of β-glucosidase on scopolin in Angelica dahurica var. formosana. [PDF]

BMC Plant Biol
Wang Y, Hu H, Zhou Z, Li D, Hou F, Peng C, Bian J, Gao J.   +7 more
europepmc   +1 more source

Synthesis and Biological Evaluation of Deoxycyclophellitols as Human Retaining β-Glucosidase Inhibitors. [PDF]

Chemistry
Radchenko Y, Su Q, Schröder SS, van Gijlswijk L, Artola M, Aerts JMFG, Codée JDC, Overkleeft HS.   +7 more
europepmc   +1 more source

Enzymatic Characterization of a Novel GH3 <i>β</i>-Glucosidase from <i>Lentilactobacillus buchneri</i>: EDTA-Mediated Enhancement of Thermostability. [PDF]

Metabolites
Tang H, He J, Li C, Liu T, Wu H, Wang M, Shi P.   +6 more
europepmc   +1 more source

Data on the crystal structures of β-glucosidase from Thermoanaerobacterium saccharolyticum. [PDF]

Data Brief
Nam KH.
europepmc   +1 more source

Characterization and Expression Analysis of β-Glucosidase Gene Under Abiotic Stresses in Pepper (<i>Capsicum annuum</i> L.). [PDF]

Genes (Basel)
Wang J, Huang J, Jia X, Hao Z, Yang Y, Tian R, Liang Y.   +6 more
europepmc   +1 more source

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health. [PDF]

Foods
Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.   +4 more
europepmc   +1 more source

Soyasaponin β-glucosidase confers soybean resistance to pod borer (<i>Leguminivora glycinivorella</i>). [PDF]

aBIOTECH
Feng C, Xu X, Yuan J, Yang M, Meng F, Wang G.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

Structure-Based Engineering to Improve Thermostability of <i>Acetivibrio thermocellus</i> <i>At</i>Bgl1A β‑Glucosidase. [PDF]

ACS Omega
Pitchayatanakorn P, Putthasang P, Chomngam S, Jongkon N, Choowongkomon K, Kongsaeree P, Fushinobu S, Kongsaeree PT.   +7 more
europepmc   +1 more source