Results 11 to 20 of about 1,017 (140)

Phytochemical Classification of Medicinal Plants Used in the Treatment of Kidney Disease Based on Traditional Persian Medicine. [PDF]

Evid Based Complement Alternat Med, 2022
Background and Objectives. Human beings have used natural products as one of the pharmaceutical sources to improve human health for thousands of years. Phytochemical constituents distributed in different parts of medicinal plants cause therapeutic effects on treatment of acute and chronic diseases.
Rabizadeh F, Mirian MS, Doosti R, Kiani-Anbouhi R, Eftekhari E.   +4 more
europepmc   +2 more sources

Antioxidant and Preservative Effects of <i>Epilobium angustifolium</i> Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses. [PDF]

Food Sci Nutr
This study evaluates the antioxidant and preservative effects of Epilobium angustifolium extract in beef burgers during refrigerated storage. The extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations (900 ppm) exhibiting a prooxidant effect.
Dilek NM, Gümrükçüoğlu A, Demirel G, Durmaz A, Torunoğlu EI, Aytar EC, Ünal K.   +6 more
europepmc   +2 more sources

Kernspinresonanz ohne Magnetfeld

Physik in unserer Zeit, Volume 54, Issue 6, Page 294-301, November 2023., 2023
Herkömmliche Kernspinresonanz (NMR) basiert in der Regel auf personengroßen, teuren, supraleitenden Magneten und ist dadurch schwer zugänglich. Eine Ergänzung dazu ist Nullfeld‐Kernspinresonanz, bei der solche Magneten nicht benötigt werden. Dadurch lassen sich Geräte kompakter und günstiger herstellen, und es lassen sich einige Phänomene untersuchen ...
Dmitry Budker, Danila Barskiy, Till Lenz
wiley   +1 more source

A Lego‐like steel‐framed system for standardization and serial production

Steel Construction, Volume 16, Issue 1, Page 56-64, February 2023., 2023
Abstract A Lego‐like steel‐framed structural system has been developed within the frame of an RFCS project, REDUCE, to facilitate 1) deconstruction of composite structures, 2) circularity at structure and element levels, and 3) serial production in construction by promoting a greater standardization of structural elements.
Christoph Odenbreit, Jie Yang, Alfredo Romero, András Kozma   +3 more
wiley   +1 more source

Steel and composite joints with dissipative connections for MRFs in moderate seismicity – Experimental and numerical programs

Steel Construction, Volume 16, Issue 1, Page 31-43, February 2023., 2023
Abstract Owing to the new rules of the German National Annex to EN 1998‐1, the relevance of the seismic action has increased, materialising in extended seismic areas and higher spectral accelerations. This may lead to seismic loading being decisive on the design of steel and composite frames.
Rafaela Don, Georgios Balaskas, Cristian Vulcu, Benno Hoffmeister   +3 more
wiley   +1 more source

GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer. [PDF]

Int J Microbiol
In the setting of healthcare, the use of hand sanitizers and antiseptics for hand hygiene is of paramount importance to avoid transfer of pathogenic microorganism through hand and skin contact. There is an increasing interest in the incorporation of essential oils in hand sanitizer’s formula to avoid the adverse effect of conventional hand sanitizers ...
Mohammed IO, Alrasheid AA, Hussein Ayoub SM.   +2 more
europepmc   +2 more sources

Strukturaufklärung, Totalsynthese, In‐Vivo‐Aktivität und Potentieller Biosyntheseweg des Neuen Myxobakteriellen Antibiotikums Corramycin**

Angewandte Chemie, Volume 134, Issue 51, December 19, 2022., 2022
Corramycin ist ein neuer Naturstoff, welcher von dem Myxobakterium Corallococcus coralloides produziert wird. Seine Struktur sowie die außergewöhnliche Total‐ und Biosynthese des Antibiotikums werden hier zum ersten Mal beschrieben. Corramycin zeigt keine Zytotoxizität und keine Kreuzresistenz mit gängigen Antibiotikaklassen.
Cédric Couturier, Sebastian Groß, Alexander von Tesmar, Judith Hoffmann, Selina Deckarm, Anouchka Fievet, Nelly Dubarry, Thomas Taillier, Christoph Pöverlein, Heike Stump, Michael Kurz, Luigi Toti, Sabine Haag Richter, Dietmar Schummer, Philippe Sizun, Michael Hoffmann, Ram Prasad Awal, Nestor Zaburannyi, Kirsten Harmrolfs, Joachim Wink, Emilie Lessoud, Thierry Vermat, Veronique Cazals, Sandra Silve, Armin Bauer, Michael Mourez, Laurent Fraisse, Corinne Leroi‐Geissler, Astrid Rey, Stéphanie Versluys, Eric Bacqué, Rolf Müller, Stephane Renard   +32 more
wiley   +1 more source

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

Journal of Food Processing and Preservation, Volume 46, Issue 11, November 2022., 2022
Abstract Meat is characterized by high perishability and a short shelf‐life under improper storage. The evolution of food packaging in response to the growing need for clean‐label technology has resulted in a sustainable, effective, safe, and natural method of prolonging the shelf‐life of food using eco‐friendly technologies.
James S. Chacha, Chigozie E. Ofoedu, Kaijun Xiao   +2 more
wiley   +1 more source

Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines

International Journal of Food Science &Technology, Volume 57, Issue 9, Page 6097-6111, September 2022., 2022
Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines. Summary The present work studies the effect of adding catechin and plant extract rich in catechin, Camellia sinensis (green tea) extract, on the volatile and polyphenolic composition of red wines made from Monastrell grapes.
Juan Alberto Anaya, Inmaculada Álvarez, María José García, Victoria Lizama   +3 more
wiley   +1 more source

Geruchsstoffmetabolismus im Menschen

Angewandte Chemie, Volume 134, Issue 35, August 26, 2022., 2022
In diesem Aufsatz wird der gesamte Weg von Geruchsstoffen im menschlichen Organismus beschrieben, beginnend mit den verschiedenen Wegen der Geruchsstoffaufnahme, gefolgt von Biotransformation und Ausscheidung. Besonderer Wert wird auf einen Vergleich der beteiligten Enzyme im Hinblick auf den nasalen, oralen, respiratorischen und gastrointestinalen ...
Nicole Kornbausch, Marcel W. Debong, Andrea Buettner, Jean‐Marie Heydel, Helene M. Loos   +4 more
wiley   +1 more source