Results 121 to 130 of about 25,450 (210)
Rates and Yields of Unimolecular Reactions Producing Highly Oxidized Peroxy Radicals in the OH-Induced Autoxidation of α-Pinene, β-Pinene, and Limonene. [PDF]
J Phys Chem A, 2022 Piletic IR, Kleindienst TE.
europepmc +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source
Biologica Nyssana, 2015 This study presents a detailed compositional analysis of six Achillea coarctata Poir. samples obtained by static headspace method and interrelationships based on the volatiles profiles from different plant parts, three different populations and ...
Radojković-Kostevski, I. +4 more
doaj
Adsorption and Dilational Viscoelasticity of Saponin at the β-Pinene/Water and Air/Water Interfaces
Colloids and InterfacesUnderstanding adsorption and interfacial properties of surface-active agents at interfaces is crucial to the formation and stability of colloidal systems such as emulsions and foams. In this work, interfacial tension and viscoelasticity of saponin at the
Feng Lin
doaj +1 more source
Chemical composition of three Xylopia leaf essential oils from Pasoh Forest Reserve, Negeri Sembilan, Malaysia [PDF]
, 2010 Hydro distillation of the leaves of Xylopia malayana, X. fusca and X. elliptica collected from Pasoh Forest Reserve, Negeri Sembilan, Malaysia yielded 1.39, 1.25 and 0.56% (v/w) of pale yellow and yellowish oils respectively. The chemical compositions of
Ab Ghani, Siti Humeirah +4 more
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Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 5, May 2026.ABSTRACT Background and Aims Aromatherapy is a complementary and alternative medicine (CAM) widely used in the management of several mental and physical conditions. The fennel seed essential oil (FEO) has several biological activities and has been reported as potentially beneficial in the management of anxiety and sleep disorders.
Beatriz Pires Félix +3 more
wiley +1 more source
Temperature dependence of secondary organic aerosol yield from the ozonolysis of ?-pinene
, 2006 International audienceThe temperature dependence of secondary organic aerosol (SOA) formation from ozonolysis of ?-pinene was studied in a flow reactor at 263?303 K and 1007 hPa.
Bilde, M. +5 more
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