Results 141 to 150 of about 25,450 (210)

The Effect of Adding Mountain Mint (Ziziphora clinopodioides Lam.) to Diet of Laying Japanese Quails on Productive Performance, Egg Quality Traits, Blood Metabolites and Immune Response

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi, Mojtaba Teymoori Oghaz, Heydar Zarghi   +2 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Erzincan Tulum cheese is highly appreciated by consumers and holds significant social, economic, and cultural importance in Türkiye. Its shelf life and quality are influenced by packaging type and ripening conditions. This study aimed to investigate the effects of three different packaging materials—vacuum packaging (VP); plastic barrels (PBs),
Abdurrahman Çelik, Ali Tekin, Didem Şahingil, Ali Adnan Hayaloğlu   +3 more
wiley   +1 more source

Mutagenesis and Adaptation of the Psychrotrophic Fungus Chrysosporium pannorum A-1 as a Method for Improving β-pinene Bioconversion. [PDF]

Molecules, 2020
Kutyła M, Fiedurek J, Gromada A, Jędrzejewski K, Trytek M.   +4 more
europepmc   +1 more source

A Network Pharmacology and Experimental Validation Strategy for Hypoglycemic Study of Lonicerae Japonicae Flos on Diabetes

Journal of Cellular and Molecular Medicine, Volume 30, Issue 9, May 2026.
ABSTRACT As diabetes has become an important public health issue, Lonicerae Japonicae Flos (LJF) had gradually attracted increasing attention on diabetes. This study aimed to investigate the hypoglycemic ingredients and underlying mechanisms of LJF in diabetes using an integrated strategy of network pharmacology, molecular docking and experimental ...
Zhang Nan, Liu Xiaolong, Li Chunyan, Ren Lu, Guo Chao, Xue Jintao   +5 more
wiley   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source

Laboratory Experiments on Savannah and European Boreal Forest Fire Emissions

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 7, 16 April 2026.
Abstract Landscape fire is among the largest sources of aerosols and trace gases globally. However, the emissions are highly variable and strongly affected by the type of biomass and combustion characteristics. We investigated the effect of combustion characteristics on the burning emissions from three biomass types: woody plants and grasses from ...
V. Vakkari, L. Vettikkat, S. Kommula, A. Mukherjee, L. Hao, J. Backman, A. Buchholz, N. Gawlitta, M. Ihalainen, K. Jaars, K. Köster, V. Le, P. Miettinen, A. Nissinen, H. Czech, M. Alton, J. Passig, S. Peltokorpi, A. A. Piedehierro, I. Pullinen, E. I. Rosewig, S. Schobesberger, D. Shukla, S. J. Siebert, M. Somero, A. Virkkula, A. Welti, P. Yli‐Pirilä, A. Ylisirniö, R. Zimmermann, P. G. van Zyl, A. Virtanen, O. Sippula   +32 more
wiley   +1 more source

Wpływ blanszowania na zawartość związków terpenowych w wybranych odmianach pietruszki korzeniowej (Petroselinum crispum)

Agronomy Science, 2004
Fresh parsley roots cultivar Berlinska, Eagle, Omega and Alba blanched in water were analyzed for mono- and sesquiterpenes by gas chromatography/mass spectrometry (GC/MS) method. Dichloromethane extract contained 46–62% terpenoids.
Ewa Jabłońska-Ryś
doaj  

Exploring the Implications of the Russo‐Ukrainian War on Natural Gas Usage and Consequent Impacts on Air Quality in Northern Italy

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 7, 16 April 2026.
Abstract This study examines how the Russo‐Ukrainian war affected natural gas consumption and air quality in northern Italy. The conflict disrupted European natural gas supplies, leading to a reduction in residential natural gas use. We investigated how this reduction affected air quality, focusing on residential wood combustion (RWC) as an alternative
Manuel Bettineschi, Giancarlo Ciarelli, Tuukka Petäjä, Markku Kulmala, Arineh Cholakian, Alessandro Bigi, Federico Bianchi   +6 more
wiley   +1 more source

Developing New Natural Plant Products from the Spice \u3cem\u3eXylopia aethiopica\u3c/em\u3e from Ghana and Liberia [PDF]

, 2020
Hwang, Larry, Juliani, Hector R, Merja, Laura Merja, Simon, Jim   +3 more
core   +1 more source