Results 31 to 40 of about 25,456 (225)
Frontiers in Plant Science, 2015 The secondary compounds of pines (Pinus) can strongly affect the physiology, ecology and behaviors of the bark beetles (Coleoptera: Curculionidae, Scolytinae) that feed on sub-cortical tissues of hosts.
Spencer eTaft +4 more
doaj +1 more source
Indonesian Journal of Social and Environmental Issues, 2023 The present study aimed to evaluate the Oleoresin quality in Chir-pine. It was observed that the main compounds of Chir-pine’s Oleoresin were Rosin, α and β-pinene with the highest percentage and are considered products with high commercial value. There
Dharm Singh Meena +3 more
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A comparison of GC-FID and PTR-MS toluene measurements in ambient air under conditions of enhanced monoterpene loading [PDF]
, 2010 Toluene was measured using both a gas chromatographic system (GC), with a flame ionization detector (FID), and a proton transfer reaction-mass spectrometer (PTR-MS) at the AIRMAP atmospheric monitoring station Thompson Farm (THF) in rural Durham, NH ...
Ambrose, Jesse L. +9 more
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Genetic analysis and elite tree selection of the main resin components of slash pine
Frontiers in Plant Science, 2023 Pine resin, as a natural material, has been widely used in food, pharmaceutical, and chemical industries. Slash pine (Pinus elliottii Engelm var.
Xianyin Ding +9 more
doaj +1 more source
Headspace volatiles isolated from twigs of Picea omorika from Serbia [PDF]
Archives of Biological Sciences, 2020 The variability of volatiles isolated from twigs by the static headspace (HS) method in seven natural populations of Picea omorika from Serbia was investigated for the first time.
Nikolić Biljana +6 more
doaj +1 more source
All Life, 2022 The essential oils of seeds, peels, and leaves from Limnocitrus littoralis (Miq.) Swingle growing wildly on the southcentral coast of Vietnam were extracted by hydrodistillation method. The yields of the oils were recorded.
Thanh-Tu Thi Nguyen +4 more
doaj +1 more source
Research on aroma components in flowers and fruits of three varieties of jaboticaba
浙江大学学报. 农业与生命科学版, 2021 The flowers and fruits of three varieties of jaboticaba including ‘Saba’ (‘Sb’), ‘Sijizaosheng’ (‘Sjzs’) and ‘Fukuoka’ were used to determine the aroma components by using head space-gas chromatography-mass spectrometry (HS-GC-MS) technology. The results
QIU Shanlian +4 more
doaj +1 more source
Influence of aerosol acidity on the chemical composition of secondary organic aerosol from β-caryophyllene [PDF]
, 2010 The secondary organic aerosol (SOA) yield of β-caryophyllene photooxidation is enhanced by aerosol acidity. In the present study, the influence of aerosol acidity on the chemical composition of β-caryophyllene SOA is investigated using ultra performance ...
Chan, A. W. H. +14 more
core +2 more sources
Chemical Composition of Distilled Essential Oils and Hydrosols of Four Senegalese Citrus and Enantiomeric Characterization of Chiral Compounds [PDF]
, 2017 Peels of four local Citrus species (Citrus sinensis L. Obsbeck, Citrus reticulata Blanco, Citrus maxima Burm. and Citrus aurantifolia christm.) grown in a same locality under the same climatic conditions were subjected to steam distillation.
Diop, Michel Bakar +7 more
core +1 more source
Unimolecular Reactions of Peroxy Radicals Formed in the Oxidation of α-pinene and β-pinene by Hydroxyl Radicals [PDF]
, 2019 Atmospheric oxidation of monoterpenes (emitted primarily by evergreen trees) is known to contribute to the formation and growth of aerosol particles. While recent research has tied the formation of organic aerosol to unimolecular chemistry of the organic
Crounse, John D. +5 more
core +2 more sources