Results 41 to 50 of about 25,450 (210)
Identification and Quantification of the Antimicrobial Components of a Citrus Essential Oil Vapor
Natural Product Communications, 2012 The anti-bacterial components of a citrus essential oil vapor were identified as linalool, citral and β-pinene using a bioautography method and quantified by GC-MS.
Carol A. Phillips +5 more
doaj +1 more source
Indonesian Journal of Social and Environmental Issues, 2023 The present study aimed to evaluate the Oleoresin quality in Chir-pine. It was observed that the main compounds of Chir-pine’s Oleoresin were Rosin, α and β-pinene with the highest percentage and are considered products with high commercial value. There
Dharm Singh Meena +3 more
doaj +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Genetic analysis and elite tree selection of the main resin components of slash pine
Frontiers in Plant Science, 2023 Pine resin, as a natural material, has been widely used in food, pharmaceutical, and chemical industries. Slash pine (Pinus elliottii Engelm var.
Xianyin Ding +9 more
doaj +1 more source
Headspace volatiles isolated from twigs of Picea omorika from Serbia [PDF]
Archives of Biological Sciences, 2020 The variability of volatiles isolated from twigs by the static headspace (HS) method in seven natural populations of Picea omorika from Serbia was investigated for the first time.
Nikolić Biljana +6 more
doaj +1 more source
, 2013 The influence of water and radicals on SOAs produced by {\beta}-pinene ozonolysis was investigated at 298 and 288 K using a laminar flow reactor. A volatility tandem differential mobility analyzer (VTDMA) was used to measure the evaporation of the SOA ...
Emanuelsson, Eva U. +4 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira +11 more
wiley +1 more source
Repellent, irritant and toxic effects of essential oil constituents on Bemisia tabaci (Gennadius) [PDF]
, 2013 Whiteflies, Bemisia tabaci, are a widespread pest in agriculture, causing crop loss up to 100% by direct and indirect damage. Controlling this pest has proven difficult due to the fact that they stay underside the leaves and their ability to become ...
Barkman, Barbara
core
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source