Results 61 to 70 of about 890,985 (204)
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This review bridges ancestral indigenous knowledge with modern pharmacology, summarizing the phytochemistry and antimicrobial properties of essential oils from seven native American species. It highlights their significant activity against bacterial, fungal and parasitic pathogens, emphasizing their potential as sustainable therapeutic and agricultural
Arley Rey Páez +2 more
wiley +1 more source
Natural Product Communications, 2013 The essential oil from different parts of Zingiber roseum plants was extracted by hydrodistillation, and analyzed using enantio-GC, capillary-GC and GC-MS.
VPPalayam S Pragadheesh +3 more
doaj +1 more source
Improved Antioxidant Properties of <i>Pistacia lentiscus</i> L. Oleo-gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization. [PDF]
Food Sci NutrPistacia lentiscus L. oleo‐gum resin was subjected to different extraction techniques, including hydro‐distillation, superheated steam extraction, and steam distillation, for the extraction of EO. The extracted EOs were characterized by GC–MS analysis and further evaluated for their antioxidant and antimicrobial activities.
Ayub MA +8 more
europepmc +2 more sources
, 2016 The atmospheric degradation pathways of the atmospherically important terpenes α-pinene and β-pinene are studied using density functional theory. We employ the correlation functional of Lee, Yang, and Parr and the three-parameter HF exchange functional ...
Theodore S. Dibble (1503436)
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Composition and Antibacterial Screening of the Essential Oils of Leaves and Roots of Cuatrec
Natural Product Communications, 2007 Hydrodistillation of leaves and roots of Espeletiopsis angustifolia Cuatrec. (Asteraceae) yielded 0.18% and 0.15% essential oils, respectively. GC-MS analysis allowed identification of 24 components, which made up 92.9% of the total oil from the leaves ...
Gina Meccia +4 more
doaj +1 more source
Polymerization of β-pinene by using natural montmorillonite clay as a green catalyst
, 2018 β-Pinene issued from pine trees is an essential compound for the fine chemical industry. It is the precursor of non-toxic and inert poly(β-pinene) used as additive for rubbers, food packaging and casting industries and in the production of chewing gums.
Amine Harrane +2 more
core +1 more source