Results 51 to 60 of about 2,690,978 (249)
Development of innovative health beneficial bread using a fermented fibre-glucan product
Czech Journal of Food Sciences, 2015 The impact of partial substitution of fine wholemeal oat flour by fermented oat sourdough in wheat-oat bread formula on the basic bread constituents and organoleptic properties, and to assess wheat-oat breads from the qualitative and nutritional point ...
Lenka BLAŽEKOVÁ +6 more
doaj +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Improvements in enzymatic preparation of alkyl glycosides
Czech Journal of Food Sciences, 2010 Three glycosides of middle chain aliphatic alcohols (hexanol and heptanol) were prepared by enzymatic glycosidation. The preparation of hexyl β-D-glucopyranoside was achieved in moderate yields via reverse hydrolysis catalysed by defatted meals from ...
Dagmar Bilaničová +4 more
doaj +1 more source
On approximation f by (α,β,γ)-Baskakov Operators
Journal of Al-Qadisiyah for Computer Science and Mathematics, 2017 In the present paper, we study some application properties of the approximation for the sequences and . These sequences depend on the arbitrary (but fixed) parameters and . Here, we study the effect of these parameters on tends speed of the two families of operators and and the CPU times which are occurring on the approximation by a choosing ...
openaire +2 more sources
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Comparison of Czech hop cultivars based on their contenst of secondary metabolites
Czech Journal of Food Sciences, 2010 Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek +3 more
doaj +1 more source
Plato's concept of ἀνάμνησις in the Phaidon
Revista Filosófica de Coimbra, 2021 Dieser Aufsatz betrachtet einige zentrale Aspekte der Charakterisierung der ἀνάμνησις im Phaedo 72e‘ 77a. Er analysiert die innerlich hervorrufende Natur der ἀνάμνησις und die diese Hervorrufung beeinträchtigenden Faktoren von λήθη. Der Phaedo zeigt, 1.
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Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Veterinární Medicína, 2014 These experiments were performed to determine the effects of dietary β-glucan on stress responses of striped catfish (Pangasianodon hypophthalmus). Fish were fed for nine weeks with a diet containing 0 (control), 0.5% (G1), 1% (G2) and 2% (G3 group) β ...
S. Soltanian +3 more
doaj +1 more source
FEBS Letters, EarlyView.Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source