Results 41 to 49 of about 52 (49)

Ultrasound-Assisted Preparation, Characterization, and Antibacterial Activity of Montmorillonite Modified by ε-Polylysine Hydrochloride

Materials, 2019
Wentao Wang, Hanxue Hou, Zhang Jinli
exaly  

Predictive Modeling of the Effect of ε‐Polylysine Hydrochloride on Growth and Thermal Inactivation of Listeria monocytogenes in Fish Balls

Journal of Food Science, 2019
Ting Fang, Zhen Jia
exaly  

DNA delivery with hyperbranched polylysine: A comparative study with linear and dendritic polylysine

Journal of Controlled Release, 2013
Lucia Baldi, Zuzana Kadlecová, Yashas Rajendra   +2 more
exaly  

Antifungal effect and control of Alternaria fruit rot in blueberry through ε-polylysine hydrochloride

Plant Physiology and Biochemistry
Bingxin Sun, Xuerui Yan
exaly  

Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride

LWT - Food Science and Technology
Haixia Lu, Junli Zhu
exaly  

The aggregation behavior and structure of blends of κ‐carrageenan and ε‐polylysine hydrochloride

Polymer International
Chengrong Wen, , Srinivas Janaswamy
exaly  

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in Shewanella putrefaciens and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (Procambarus clarkii) with Plasma-Activated Water

Foods
Dandan Zhao, Xiaoguang Gao
exaly  

Engineered ε-Polylysine hydrochloride aerogel with tailored hierarchical structure and affinity sites for efficient iodide removal from concentrated algae juice

Chemical Engineering Journal
Sai-Nan Guo
exaly  

Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens

Journal of the Science of Food and Agriculture
Jianqing Wu
exaly