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Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness. [PDF]
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Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan. [PDF]
Food Chem XLee YY, Kim E, Jo M, Choi YJ.
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
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Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
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Food Hydrocolloids, 2000
Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
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Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
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