Results 181 to 182 of about 68,724 (182)

Electronic structure of CeBa2Cu3O7

Physica Status Solidi (B): Basic Research, 2003
exaly  

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Pengkai Xie, Jun Jin, Xinya Wang
exaly