Results 161 to 170 of about 68,724 (182)

Fabrication of strong heat-induced protein gels by combing soluble pea protein aggregates and κ-carrageenan

Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
openaire   +1 more source

Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation

Food Hydrocolloids, 2000
Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
openaire   +1 more source

CEBA: A new heterobifunctional reagent for plasmid DNA functionalization by click chemistry

International Journal of Pharmaceutics, 2021
Cristine Gonçalves, Chantal Pichon, Patrick Midoux   +2 more
exaly  

CEBA: A Data Lake for Data Sharing and Environmental Monitoring

Sensors, 2022
Sarramia David, Gilles Mailhot
exaly  

Manual de costos y análisis financiero para el sistema productivo de ganadería de ceba en la Orinoquía colombiana

2021
Adriana Maria Molina Romero, Manuel Eduardo Ostos Triana   +1 more
exaly  

Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Toshifumi Udo, Anand Mohan, Rakesh K Singh   +2 more
exaly  

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Yue Dong, Zihao Wei, Changhu Xue
exaly  

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong
exaly  

CEBA of 1987 and the security returns and market risk of savings and loan institutions: a note

Journal of Banking and Finance, 1994
John C Alexander
exaly  

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Rando Tuvikene, Shingo Matsukawa   +2 more
exaly