Results 161 to 170 of about 85,429 (174)

CEBA of 1987 and the security returns and market risk of savings and loan institutions: a note

Journal of Banking and Finance, 1994
John C Alexander
exaly  

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
Camille Michon
exaly  

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Shingo Matsukawa, Katsuyoshi Nishinari   +2 more
exaly  

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Shirui Mao, Rui Ni
exaly  

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
Camille Michon, B Launay, C G de Kruif   +2 more
exaly  

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Eric A Decker, Yeun Suk Gu, D Julian McClements   +2 more
exaly  

Effect of carrageenan type on viscoelastic properties of processed cheese

Food Hydrocolloids, 2008
Pavel Valášek, František Bunka, Michaela Černíková   +2 more
exaly  

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route

Critical Reviews in Food Science and Nutrition, 2019
Myra Weiner
exaly  

Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Sivashanmugam Amirthalingam, Vignesh Selvaprithiviraj   +2 more
exaly  

Storage stability of low-fat beef frankfurters formulated with carrageenan or carrageenan with pectin

Meat Science, 2003
Kezban Candoğan, Nuray Kolsarıcı
exaly