Results 151 to 160 of about 85,429 (174)

Swelling behaviour of agar/κ-carrageenan-based gels in neutral salt solution

Dwi Joko Prasetyo, Hernawan Hernawan, Muslih Anwar, Anggita Sari Praharasti, Debora Ayu Christyandari, Crescentiana Dewi Poeloengasih   +5 more
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Sulfatase-induced in situ gelation of κ-carrageenan provides an enzyme-based texturizing solution for plant-based milk systems

Alexander Fuchs, Enrico Hupfeld, Volker Sieber   +2 more
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High-yielding and scalable synthesis of furfural acetals using protonated κ-carrageenan as a biorenewable acid catalyst

Rachitha S. Natraj, Saikat Dutta
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Enhanced gelling properties in fish gelatin by refined and semi-refined κ-carrageenan

Daoyuan Ma, Zi‐Zi Hu, Peng Zhang, Wen-Ming Xie, Xinyi Lin, Fen-Fen Wu, Xiao‐Mei Sha, Zong-Cai Tu   +7 more
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