Results 131 to 140 of about 68,724 (182)

A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]

Gels
Gray ET, Huang W, Zhou Z, Cheng H, Liang L.   +4 more
europepmc   +1 more source

Bioinspired Collagen/κ-Carrageenan 3D Matrix for <i>In Vitro</i> Modeling of Vascular Calcification. [PDF]

ACS Biomater Sci Eng
Nogueira LFB, de Melo MT, Cominal JG, da Silva KR, Fukada SY, Bottini M, Brizuela L, Ciancaglini P, Mebarek S, Ramos AP.   +9 more
europepmc   +1 more source

Identification and Characterization of a New Thermophilic κ-Carrageenan Sulfatase. [PDF]

J Agric Food Chem
Rhein-Knudsen N, Reyes-Weiss DS, Klau LJ, Jeudy A, Roret T, Stokke R, Eijsink VGH, Aachmann FL, Czjzek M, Horn SJ.   +9 more
europepmc   +1 more source

Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding. [PDF]

Biomed Eng Online
Narayanan KB, Bhaskar R, Han SS.
europepmc   +1 more source

Performance Characterization and Antibacterial Activity of a Composite Hydrogel Composed of Oxidized κ-Carrageenan, Acrylamide, and Silver-Based Metal-Organic Frameworks. [PDF]

Gels
Qi B, Li Z, Pan C, Zhao Y, Long X, Li C, Wang Y, Hu X, Wang D, Yang S.   +9 more
europepmc   +1 more source

Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties. [PDF]

J Food Sci
Şengül E, Şen DB.
europepmc   +1 more source

Toward Natural Wound Healing Therapy: Honey and <i>Calendula officinalis</i> Loaded κ-Carrageenan Films with Promising Hemostatic Potential. [PDF]

Pharmaceutics
Vuković JS, Perišić S, Nikolić A, Milošević I, Mirilović M, Bolka Prokić B, Lužajić Božinovski T.   +6 more
europepmc   +1 more source

Preparation of TEMPO-Oxidized Cellulose Hydrogels Modified with β-Cyclodextrin and κ-Carrageenan for Potential Adsorption Applications. [PDF]

ACS Omega
Mota LO, Almeida YA, Bispo DF, Souza MFF, Santos DC, Sobrinho RAL, Gimenez IF.   +6 more
europepmc   +1 more source

Myrrh Oleo-Gum Resin as a Functional Additive in Pectin and κ-Carrageenan Composite Films for Food Packaging. [PDF]

Food Sci Nutr
Shah YA, Bhatia S, Chinnam S, Al-Harrasi A, Tarahi M, Khan TS, Alam T, Koca E, Aydemir LY, Philip AK, Afzaal M, Khan MR, Pratap-Singh A.   +12 more
europepmc   +1 more source

The Use of AgNP-Containing Nanocomposites Based on Galactomannan and κ-Carrageenan for the Creation of Hydrogels with Antiradical Activity. [PDF]

Gels
Zvereva M.
europepmc   +1 more source