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Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed.
Ratna Widyaningrum +2 more
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Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie +42 more
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OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)
Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units.
Refilda - +6 more
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Citral inibe a inflamação aguda e nocicepção em camundongos: o papel dos receptores TLR4 e TLR2/DECTINA-1 [PDF]
TCC(graduação) - Universidade Federal de Santa Catarina. Araranguá. Fisioterapia.Citral (3,7-dimethyl-2,6-octadienal), um monoterpeno de cadeia aberta e principal componente bioativo do capim limão, apresenta diferentes propriedades farmacológicas, tais ...
Gonçalves, Elaine Cristina Dalazen
core
The quality of emulsion such as total dissolved solids, may be determined by type of emulsifier. Carrageenan is a polysaccharide from red seaweed (Rhodophyceae) and it is well known as emulsifier, however the application of carrageenan has not widely ...
Lusida Mulia Arganis +4 more
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Structural optimization and biological evaluation of 2-substituted 5-hydroxyindole-3-carboxylates as potent inhibitors of human 5-lipoxygenase. [PDF]
Pharmacological suppression of leukotriene biosynthesis by inhibitors of 5-lipoxygenase (5-LO) is a strategy to intervene with inflammatory and allergic disorders.
BÜHRING U +8 more
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In this individual patient data meta‐analysis we examined datasets of two randomized placebo‐controlled trials which investigated the effect of nasal carrageenan separately on children and adults. In both trials, iota‐carrageenan was administered nasally
Harri Hemilä, Elizabeth Chalker
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Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. comparison with two other spectrophotometric and fluorimetric methods [PDF]
The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries.
CAMPANELLA, Luigi +4 more
core +2 more sources
Cocoa pod husk (CPH), typically considered agricultural waste, contains cellulose suitable for bioplastic production, offering a sustainable alternative to synthetic plastics. Its reinforcement with kappa-carrageenan is designed to improve the properties
Esa Ghanim Fadhallah +5 more
doaj +1 more source
Paper surface modification strategies employing N-SBA-15/polymer composites in bioanalytical sensor design [PDF]
In this work, different paper surface modification strategies were compared to obtain an amine functionalized SBA-15 (N-SBA-15) composite for paper-based device development. The synthesized N-SBA-15 was characterized by N 2 adsorption-desorption isotherm,
Messina, Germán Alejandro +7 more
core +1 more source

