Results 1 to 10 of about 24,068 (211)

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Journal of Diabetes Research, 2015
Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods.
Sumit Bhattacharyya, Leo Feferman, Terry Unterman, Joanne K. Tobacman   +3 more
doaj   +1 more source

Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans

Heliyon, 2021
In the production of biopolymers, the processing operations (e.g. extraction and drying) involve some degradation of the polysaccharide-causing structural and functional changes in final products.
Kairit Eha, Tõnis Pehk, Ivo Heinmaa, Aleksei Kaleda, Katrin Laos   +4 more
doaj   +1 more source

Carrageenan

In the ever-evolving landscape of materials science, the pursuit of sustainable and high-performance materials has led to a renewed interest in biopolymer composites. These materials, which blend the natural advantages of biopolymers with the enhanced properties of composite structures, present a promising frontier for innovation across various ...
Kumar, Samiat, Usmani, Nahid
  +5 more sources

Chronic Carrageenan Toxicity and the Possible Ameliorative Role of Diacerein in Experimental Animals [PDF]

Ain Shams Journal of Forensic Medicine and Clinical Toxicology, 2018
Carrageenan, is one of the food additives and is used as a firming agent in healthcare products like toothpaste. The aim of this study was to analyze the chronic toxic effects of kappa carregeenan  (k- CGN) on the thyroid gland and pancreas in ...
Doaa Ali, Nashwa El-Tahawy, Eman Hasan, Shereen Abdelaleem   +3 more
doaj   +1 more source

In situ formation and post-formation treatment of bacterial cellulose/κ-carrageenan composite pellicles

Carbohydrate Polymer Technologies and Applications, 2021
Bacterial cellulose (BC)/κ-carrageenan composite pellicles were prepared by in situ formation and subjected to post-formation alkali and neutralization treatments.
Yukari Numata, Shigeki Yoshihara, Hiroyuki Kono   +2 more
doaj   +1 more source

Noni (Morinda citrifolia L.) fruit juice reduces paw edema and protects gastric mucosal injury in rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Edema is a reliable parameter to evaluate the anti-inflammatory process. Noni (Morinda citrifolia L.) fruit has been shown to decrease inflammation. However, studies on the impact of noni juice on gastric mucosal injury are still limited.
Alvira Firdausi Ali, Muhammad Mufaiduddin, Lingga Agustina, Desy Armalina   +3 more
doaj   +1 more source

Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin

Journal of Marine and Coastal Science
Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed.
Ratna Widyaningrum, Eka Saputra, Laksmi Sulmartiwi   +2 more
doaj   +1 more source

OPTIMATION STUDY OF CARRAGEENAN EXTRACTION FROM RED ALGAE (Eucheuma cottonii)

Jurnal Riset Kimia, 2015
Carrageenan is a general name for polysacharides, it is made up of sodium, potassium, magnesium, and calcium sulphat esters of galactose and 3.6-anhydrogalactose units.
Refilda -, Edison Munaf, Rahmiana Zein, Abdi Dharma, Indrawati -, Lee Wah Lim, Toyohide Takeuchi   +6 more
doaj   +1 more source

Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization

Molecules, 2022
Carrageenan is an anionic sulfated polysaccharide that accounts for a high content of red seaweed Eucheuma gelatinae. This paper focused on the extraction, optimization, and evaluation of antioxidant activity, rheology characteristics, and physic ...
Hoang Thai Ha, Dang Xuan Cuong, Le Huong Thuy, Pham Thanh Thuan, Dang Thi Thanh Tuyen, Vu Thi Mo, Dinh Huu Dong   +6 more
doaj   +1 more source

Potentiation of Endotoxicity by Carrageenan [PDF]

Infection and Immunity, 1978
Carrageenan can potentiate the lethal effects of endotoxin by 100- to more than 3,000-fold.
L J, Becker, J A, Rudbach
openaire   +2 more sources