Results 1 to 10 of about 85,429 (174)

Properties of Probiotic Bacterial Cellulose/κ-Carrageenan Based Hydrogel Having Antibacterial Activity and Biocompatibility [PDF]

Gels
Hydrogels derived from biopolymers have attracted considerable interest in biomedical applications because of their biocompatibility and structural similarity to the extracellular matrix (ECM).
Mainak Chaudhuri, Nabanita Saha, Arita Dubnika, Petr Sáha   +3 more
doaj   +2 more sources

Effect of Post-Mixing pH Regulation of a Gelatin–κ-Carrageenan System on the Structure and 3D Printing Performance of Yellow Peach Pulp Gels

Gels
Extrusion-based three-dimensional food printing requires inks that can be smoothly extruded while maintaining sufficient structural stability after deposition. In this study, gelatin and κ-carrageenan were first mixed and then subjected to post-mixing pH
Yidian Li, Yunyi Gong, Xuejiao Wang, Yongshuai Ma, Rui Chai, Zhenna Zhang, Chaofan Guo, Junjie Yi   +7 more
doaj   +2 more sources

The Use of κ-Carrageenan in Egg Yolk Free Extender Improves the Efficiency of Canine Semen Cryopreservation

Animals, 2021
κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim, Areeg Almubarak, Nabeel Talha, Il-Jeoung Yu, Yubyeol Jeon   +4 more
doaj   +1 more source

In situ formation and post-formation treatment of bacterial cellulose/κ-carrageenan composite pellicles

Carbohydrate Polymer Technologies and Applications, 2021
Bacterial cellulose (BC)/κ-carrageenan composite pellicles were prepared by in situ formation and subjected to post-formation alkali and neutralization treatments.
Yukari Numata, Shigeki Yoshihara, Hiroyuki Kono   +2 more
doaj   +1 more source

Kappa-carrageenan-Functionalization of octacalcium phosphate-coated titanium Discs enhances pre-osteoblast behavior and osteogenic differentiation

Frontiers in Bioengineering and Biotechnology, 2022
Bioactive coatings are promising for improving osseointegration and the long-term success of titanium dental or orthopaedic implants. Biomimetic octacalcium phosphate (OCP) coating can be used as a carrier for osteoinductive agents.
Wei Cao, Wei Cao, Jianfeng Jin, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Engelbert A. J. M. Schulten, Rommel G. Bacabac, Janak L. Pathak, Jenneke Klein-Nulend   +9 more
doaj   +1 more source

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters [PDF]

Animal Bioscience, 2022
Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat.
Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han   +10 more
doaj   +1 more source

Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system

Food Science and Human Wellness, 2023
Three materials (agar, konjac glucomannan (KGM) and κ-carrageenan) were used to prepare ternary systems, i.e., sol-gels and their dried composites conditioned at varied relative humidity (RH) (33 %, 54 % and 75 %).
Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang   +5 more
doaj   +1 more source

Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans

Heliyon, 2021
In the production of biopolymers, the processing operations (e.g. extraction and drying) involve some degradation of the polysaccharide-causing structural and functional changes in final products.
Kairit Eha, Tõnis Pehk, Ivo Heinmaa, Aleksei Kaleda, Katrin Laos   +4 more
doaj   +1 more source

Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan

Foods, 2023
The purpose of this study is to explain the mechanism of porcine myofibrillar protein gel properties modulated by κ-carrageenan. The textural properties results showed that the stress at fracture of the composite gel with 0.4% κ-carrageenan had the ...
Zhi Chen, Cheng Luo, Kangxu Wang, Yinji Chen, Xinbo Zhuang   +4 more
doaj   +1 more source

K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?

Molecules, 2021
Current cell-based bone tissue regeneration strategies cannot cover large bone defects. K-carrageenan is a highly hydrophilic and biocompatible seaweed-derived sulfated polysaccharide, that has been proposed as a promising candidate for tissue ...
Wei Cao, Jianfeng Jin, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Janak L. Pathak, Behrouz Zandieh-Doulabi, Jolanda M. A. Hogervorst, Shingo Matsukawa, Lester C. Geonzon, Rommel G. Bacabac, Engelbert A. J. M. Schulten, Jenneke Klein-Nulend   +12 more
doaj   +1 more source