The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival [PDF]
Animalsκ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak +4 more
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Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application [PDF]
GelsSteam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin +3 more
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Properties of Probiotic Bacterial Cellulose/κ-Carrageenan Based Hydrogel Having Antibacterial Activity and Biocompatibility [PDF]
GelsHydrogels derived from biopolymers have attracted considerable interest in biomedical applications because of their biocompatibility and structural similarity to the extracellular matrix (ECM).
Mainak Chaudhuri +3 more
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Effect of Post-Mixing pH Regulation of a Gelatin–κ-Carrageenan System on the Structure and 3D Printing Performance of Yellow Peach Pulp Gels [PDF]
GelsExtrusion-based three-dimensional food printing requires inks that can be smoothly extruded while maintaining sufficient structural stability after deposition. In this study, gelatin and κ-carrageenan were first mixed and then subjected to post-mixing pH
Yidian Li +7 more
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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats [PDF]
Current Research in Food ScienceThe food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on protein ...
Núria Elias Masiques +7 more
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Metal-Ion-Free Preparation of κ-Carrageenan/Cellulose Hydrogel Beads Using an Ionic Liquid Mixture for Effective Cationic Dye Removal [PDF]
GelsA metal-ion-free method was developed to prepare κ-carrageenan/cellulose hydrogel beads for efficient cationic dye removal. The beads were fabricated using a mixture of 1-ethyl-3-methylimidazolium acetate and N,N-dimethylformamide as the solvent system ...
Dojin Kim +4 more
doaj +2 more sources
Animals, 2021 κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim +4 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 Bacterial cellulose (BC)/κ-carrageenan composite pellicles were prepared by in situ formation and subjected to post-formation alkali and neutralization treatments.
Yukari Numata +2 more
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Frontiers in Bioengineering and Biotechnology, 2022 Bioactive coatings are promising for improving osseointegration and the long-term success of titanium dental or orthopaedic implants. Biomimetic octacalcium phosphate (OCP) coating can be used as a carrier for osteoinductive agents.
Wei Cao +9 more
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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters [PDF]
Animal Bioscience, 2022 Objective Frankfurters are emulsion-type sausages that are widely consumed worldwide. However, some concerns regarding negative health effects have been raised because of the high fat content and the type of fat.
Dong-Min Shin +10 more
doaj +1 more source