Results 11 to 20 of about 7,666 (184)

The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival [PDF]

Animals
κ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak, Eunji Kim, Il-Jeoung Yu, Hanseul Park, Yubyeol Jeon   +4 more
doaj   +2 more sources

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application [PDF]

Gels
Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo   +3 more
doaj   +2 more sources

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats [PDF]

Current Research in Food Science
The food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on protein ...
Núria Elias Masiques, Sam Vermeiren, Jo De Vrieze, Yannick Gansemans, Dieter Deforce, Filip Van Nieuwerburgh, Stefaan De Smet, Thomas Van Hecke   +7 more
doaj   +2 more sources

Metal-Ion-Free Preparation of κ-Carrageenan/Cellulose Hydrogel Beads Using an Ionic Liquid Mixture for Effective Cationic Dye Removal [PDF]

Gels
A metal-ion-free method was developed to prepare κ-carrageenan/cellulose hydrogel beads for efficient cationic dye removal. The beads were fabricated using a mixture of 1-ethyl-3-methylimidazolium acetate and N,N-dimethylformamide as the solvent system ...
Dojin Kim, Dong Han Kim, Jeong Eun Cha, Saerom Park, Sang Hyun Lee   +4 more
doaj   +2 more sources

Effect of Potassium-Ion-Triggered Double Helix Aggregation on Shakedown Behavior of κ-Carrageenan/Polyacrylamide Hydrogel [PDF]

Gels
This study investigates the effect of potassium ion (K+) concentration on double helix aggregation in κ-carrageenan-based hydrogels, which significantly influences their shakedown behavior.
Xueqi Zhao, Yudong Pan, Zhanrong Zhou, Yang Gao, Aijun Li, Binkai Shi, Jian Hu, Liuying Wang   +7 more
doaj   +2 more sources

The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan

Reaktor, 2019
Carrageenan application in the biomedical field is influenced by the size of molecular weight. Depolymerization process is needed for changing the high molecular weight (HMW) fraction of κ- carrageenan into low molecular weight fraction (LMW) of κ ...
Nurfiningsih Nurfiningsih, Ratnawati Ratnawati, Aji Prasetyaningrum   +2 more
doaj   +1 more source

Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation

Gels, 2022
The physicochemical properties of κ-carrageenan gels and their ester forms derived from different fatty-acid saturations were characterized and compared with those of native κ-carrageenan.
Yoga W. Wardhana, Nuur Aanisah, Iyan Sopyan, Rini Hendriani, Anis Y. Chaerunisaa   +4 more
doaj   +1 more source

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10 [PDF]

, 2016
The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ ...
Chan, Sook Wah, Ling, Tau Chuan, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Taip, Farah Saleena, Tan, Chin Ping   +5 more
core   +1 more source

Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. [PDF]

, 2013
Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion.
Chan, Sook Wah, Mirhosseini, Hamed, Taip, Farah Saleena, Tan, Chin Ping, Tau, Chuan Ling   +4 more
core   +1 more source

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie, Alba, Alba, Almrhag, Behrouzian, Bohmer, Espitia, Evageliou, Evageliou, Fathi, Ferry, Ghori, Grimm, Haines, Hansen, Jiang, K. Alba, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kim, Kontogiorgos, Mezger, Mohammad Amini, Ngai, Panyoyai, Richardson, Rincon, Rodriguez-Rivero, Roland, S. Kasapis, Sengkhamparn, Sengkhamparn, Strom, Strom, Tschoegl, V. Kontogiorgos, Vincken, Wendlandt, Williams   +42 more
core   +1 more source